Ingredients
Scale
- A splash of lime or lemon juice
- 4 carrots, peeled into ribbons
- 1 teaspoon chili flakes
- 1 tablespoon soy sauce
- 2.5 tablespoons olive oil
- Salt, as much as you like
- 1–2 teaspoons honey or maple syrup
- 1 tablespoon rice vinegar
- Sesame seeds to sprinkle on top
Instructions
- Grab a peeler or grater and shave the carrots into thin strips. Put the strips in your biggest mixing bowl.
- In a small bowl, stir together soy sauce, rice vinegar, lemon or lime juice, chili flakes, honey, and some salt.
- Pour the sauce over the shaved carrots. Toss it until everything’s evenly coated, and tweak the flavors if you need to.
- Lay the salad out on a serving dish, then sprinkle on sesame seeds and chili flakes (only if you want extra heat). This works as a snack or a light side.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad/Side Dish
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 4
- Calories: 60 per serving