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Vanilla Whipped Cream: A Light and Flavorful Topping

Vanilla Whipped Cream is a smooth, rich, and light topping made with heavy cream, vanilla bean paste, and a hint of lemon juice. This quick and easy homemade whipped cream is perfect for topping desserts, fruit dips, or even as a base for more elaborate recipes. It’s a lighter version of the classic, with half the sugar, making it both heavenly and balanced.

  • Total Time: 10 minutes

Ingredients

Scale
  • 3 cups heavy whipping cream
  • 2 tablespoons vanilla bean paste
  • 1 teaspoon lemon juice
  • ½ cup white sugar

Instructions

  1. Pour heavy cream into the bowl of a stand mixer fitted with the whisk attachment. Whip at medium-high speed until it begins to thicken. Add vanilla bean paste once it starts to thicken. Mix in lemon juice. Pour in sugar and continue mixing until stiff peaks form.

  • Author: Olivia
  • Prep Time: 10 minutes
  • Category: Dessert, Topping
  • Cuisine: American

Nutrition

  • Serving Size: 48
  • Calories: 63 per serving