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Udon Peanut Butter Noodles

This Udon Peanut Butter Noodles recipe is a flavorful and satisfying dish that combines chewy udon noodles, tender rotisserie chicken, and a creamy, spicy peanut sauce. Infused with garlic, ginger, and chili oil, this dish delivers the perfect balance of savory, nutty, and slightly sweet flavors. Topped with crunchy peanuts and fresh cilantro, it’s an easy yet delicious meal perfect for weeknights or meal prep.

  • Total Time: 45 minutes

Ingredients

Scale

To make this delicious noodle dish, you’ll need:

  • Noodles & Protein:

    • 1 (9-ounce) package dried udon noodles

    • 1 whole rotisserie chicken, skinned, boned, and meat pulled into chunks

  • Peanut Sauce:

    • ½ cup chicken broth

    • 3 tablespoons soy sauce

    • 3 tablespoons peanut butter

    • 3 cloves garlic, minced

    • 2 teaspoons chili oil

    • 1 ½ tablespoons minced fresh ginger

    • 1 ½ tablespoons honey

  • Vegetables & Garnishes:

    • 1 red bell pepper, thinly sliced

    • ¼ cup green onions, chopped

    • ¼ cup chopped peanuts

    • ¼ cup chopped fresh cilantro

Instructions

  1. Cook the Udon Noodles: Bring a large pot of lightly salted water to a boil. Cook udon noodles for 10 to 12 minutes, stirring occasionally, until tender but firm. Drain and return to the pot.
  2. Make the Peanut Sauce: In a saucepan over medium-high heat, whisk together chicken broth, soy sauce, peanut butter, garlic, chili oil, ginger, and honey. Bring to a boil, whisking until the peanut butter is fully melted and the sauce is smooth.
  3. Combine Noodles and Sauce: Pour the peanut sauce over the drained noodles. Stir in rotisserie chicken and sliced red bell pepper, tossing until everything is evenly coated.
  4. Garnish and Serve: Sprinkle with green onions, chopped peanuts, and cilantro for extra crunch and freshness. Serve immediately and enjoy!
  • Author: Paula
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 6
  • Calories: 422 per serving