Quick Benefits
Tiramisu is a beloved no-bake Italian dessert known for its rich flavor, creamy texture, and elegant presentation. It’s easy to prepare ahead of time, making it perfect for dinner parties, holidays, or any celebration. The layers of coffee-soaked ladyfingers and smooth mascarpone cream offer a satisfying treat that feels luxurious without being overly heavy.
Essential Ingredients
- 1 cup strong coffee or espresso (at room temperature)
- 1/4 cup dark rum (divided)
- 3 large egg yolks
- 1/2 cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- 8 ounces mascarpone cheese (chilled)
- 3/4 cup heavy cream
- 24 ladyfinger cookies (about 7 ounces)
- 2 tablespoons cocoa powder (for dusting)
Preparation Steps
- In a shallow bowl, mix the coffee and 2 tablespoons of rum. Set aside.
- In a heatproof bowl, whisk together egg yolks, 2 tablespoons rum, 1/4 cup sugar, and vanilla extract.
- Place the bowl over simmering water (double boiler method) and whisk for 5 minutes until the mixture is pale and tripled in volume.
- Add mascarpone cheese and whisk until smooth.
- In a separate bowl, beat heavy cream with the remaining 1/4 cup sugar until medium peaks form.
- Fold one-third of the whipped cream into the mascarpone mixture. Then gently fold in the rest.
- Quickly dip half the ladyfingers (2 seconds per side) in the coffee mixture and arrange in an 8-inch square dish.
- Spread half the mascarpone filling over the ladyfingers.
- Repeat with remaining ladyfingers and top with the rest of the filling.
- Dust with cocoa powder, cover, and refrigerate for at least 8 hours (or up to 2 days).
- Let rest at room temperature for 20 minutes before serving.
Health Benefits
While Tiramisu is a dessert indulgence, it contains:
- Eggs and dairy: Source of protein and calcium
- Coffee: Provides antioxidants
- Mascarpone and cream: Offer satisfying richness in small servings
Remember to enjoy in moderation as it is rich in calories and fats.
Serving Suggestions
- Garnish with fresh mint or a light chocolate shaving for added flair.
- Serve alongside espresso, cappuccino, or liqueur.
- Pair with fresh berries for a bright, fruity contrast.
Creative Variations
- Berry Tiramisu: Swap coffee for berry syrup and layer with fresh berries.
- Chocolate Tiramisu: Use chocolate liqueur and add cocoa layers between the cream.
- Nutty twist: Add finely chopped hazelnuts or almonds between layers for crunch.
- Gluten-free: Use gluten-free ladyfingers or sponge cake.
Storage Tips
- Keep tightly covered in the refrigerator for up to 2 days.
- Not suitable for freezing due to mascarpone and whipped cream texture.
- Always serve chilled, but allow a short rest at room temp before slicing for best flavor.
Pro Tips
- Chill your bowl and beaters before whipping cream for better peaks.
- Don’t over-soak the ladyfingers – a quick dip ensures they stay firm.
- Use high-quality espresso and real mascarpone for authentic flavor.
Frequently Asked Questions
Q: Can I make Tiramisu without alcohol?
Yes! Simply omit the rum and replace it with more coffee or a splash of vanilla extract.
Q: Can I use cream cheese instead of mascarpone?
While mascarpone gives the best result, cream cheese can be used as a substitute in a pinch, though the texture will be slightly firmer.
Q: Is it safe to eat raw eggs in Tiramisu?
This recipe gently cooks the eggs over a double boiler, making it safer than traditional raw versions. Always use fresh, high-quality eggs.
Q: How far in advance can I make Tiramisu?
You can make it 1–2 days ahead. In fact, it tastes better after resting overnight!
Tiramisu
Tiramisu is a classic Italian no-bake dessert known for its luscious layers of coffee-soaked ladyfingers and a rich mascarpone cream filling. It’s lightly sweet, slightly boozy (thanks to a splash of rum), and topped with a dusting of cocoa powder for the perfect finishing touch. A crowd-pleaser that gets even better when made ahead!
- Total Time: 8 hours 35 minutes (including chilling)
Ingredients
1 cup strong coffee or espresso (at room temperature)
1/4 cup dark rum (divided)
3 large egg yolks
1/2 cup granulated sugar (divided)
1 teaspoon vanilla extract
8 ounces (1 cup) mascarpone cheese, chilled
3/4 cup heavy cream
24 ladyfinger cookies (7-ounce package)
2 tablespoons cocoa powder (for dusting)
Instructions
In a shallow bowl, combine coffee and 2 tablespoons of rum.
In a medium heatproof bowl, add egg yolks, 2 tablespoons rum, 1/4 cup of sugar, and vanilla extract.
Place this bowl over a saucepan with about 1-inch of simmering water. This method is known as a double boiler. Just make sure the bottom of your bowl doesn’t touch the water!
Whisk the egg mixture vigorously until it becomes light, foamy, and triples in volume, about 5 minutes.
Incorporate the mascarpone cheese into the egg mixture and whisk until smooth.
In a separate bowl, whisk the heavy cream and remaining 1/4 cup sugar until medium peaks form.
Gently fold in 1/3 of the whipped cream into the mascarpone mixture. Then, fold in the remaining whipped cream until it is just combined.
Quickly dip enough ladyfingers in the coffee mixture, just about 2 seconds per side, to cover the bottom of an 8-inch square dish.
Spread half of the mascarpone mixture evenly over the dipped ladyfingers.
Next, dip the remaining ladyfingers in coffee and arrange them on top of the cheese mixture.
Spread the rest of the mascarpone cheese over the ladyfingers in an even layer.
Finally, sprinkle cocoa powder evenly over the tiramisu. Clean the edges of the dish, cover with foil, and refrigerate for at least 8 hours or up to 2 days.
Allow the tiramisu to sit at room temperature for 20 minutes before cutting. Sprinkle with more cocoa powder just before serving.
- Prep Time: 30 minutes
- Cook Time: 5 minutes (double boiler step)
- Category: Dessert
- Cuisine: Italian
Nutrition
- Serving Size: 9 servings
- Calories: ~350 per serving (approximate)
