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Thin Mint Crackers

These Thin Mint Crackers are a quick and easy homemade version of the classic Thin Mint cookies. Using buttery Ritz crackers coated in rich semisweet chocolate with a refreshing peppermint flavor, they deliver a perfect balance of crunch, sweetness, and minty freshness. This no-bake recipe is great for parties, gifts, or whenever you crave a chocolaty treat!

  • Total Time: 40 minutes

Ingredients

Scale

To make these delicious Thin Mint Crackers, you’ll need:

  • Chocolate Coating:

    • 1 pound semisweet chocolate, broken into small pieces

    • ½ teaspoon peppermint extract

  • Base:

    • 80 buttery round crackers (such as Ritz®)

Instructions

  1. Melt the Chocolate:

    • Place chocolate pieces in the top of a double boiler over simmering water.

    • Stir frequently, scraping the sides with a rubber spatula, until fully melted (15 to 20 minutes). Ensure no water gets into the chocolate.

  2. Prepare Baking Sheets:

    • While chocolate is melting, line two baking sheets with parchment paper and place them in the freezer to chill.

  3. Add Peppermint Flavor:

    • Remove the melted chocolate from heat and stir in peppermint extract.

  4. Dip the Crackers:

    • Fully dip each Ritz cracker into the melted chocolate, coating both sides.

    • Place coated crackers on the cold baking sheets.

  5. Set the Chocolate:

    • Refrigerate the baking sheets until the chocolate sets (about 5 minutes).

  6. Store or Serve:

    • Package in candy cups for gifts or store at room temperature in an airtight container.

  • Author: Paula
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert / Snack
  • Cuisine: American

Nutrition

  • Serving Size: 40 (yields 80 cookies)
  • Calories: 100 per serving