Taco Bell Meximelts

---

Quick Benefits

Taco Bell Meximelts are the perfect fusion of a cheesy quesadilla and a classic taco — all wrapped in a warm, soft tortilla. Quick to make, budget-friendly, and packed with flavor, they’re great for weeknight dinners, party snacks, or meal prep. The homemade Pico de Gallo adds a fresh, zesty contrast to the savory beef and gooey cheese, making each bite irresistibly satisfying.

---

Essential Ingredients

For the Beef Filling:

• 1 pound ground beef
• 2 tablespoons taco seasoning
• Water (as called for by taco seasoning instructions)

For the Pico de Gallo:

• 1 cup tomato, chopped
• 2 tablespoons onion, finely chopped
• 1 tablespoon lime juice
• ¼ teaspoon salt
• 1 tablespoon chopped cilantro
• ½ jalapeño, seeded and chopped

To Assemble:

• 6 taco-sized flour tortillas
• 2 cups Mexican shredded cheese blend

---

Preparation Steps

1. Make the Pico de Gallo:
   In a bowl, combine chopped tomato, onion, lime juice, salt, cilantro, and jalapeño. Mix well and refrigerate until ready to use.
2. Cook the Beef:
   In a large skillet, brown the ground beef over medium heat. Break it up as it cooks. Once browned, drain excess fat, add taco seasoning, and mix in water per package directions. Let simmer until thickened.
3. Warm the Tortillas:
   Wrap the tortillas in a clean towel and microwave for about 20 seconds to make them soft and pliable.
4. Assemble the Meximelts:
   Place shredded cheese, taco beef, and a spoonful of Pico de Gallo onto each warm tortilla. Fold in the sides and roll like a burrito.
5. Melt the Cheese:
   Wrap each Meximelt in a damp paper towel and microwave for about 20 seconds to melt the cheese and warm everything through.
6. Serve Immediately:
   Garnish with extra Pico de Gallo and enjoy while warm and gooey!

---

Health Benefits

While indulgent, Meximelts can be made with a healthier spin:

• Lean ground beef or ground turkey reduces saturated fat.
• Homemade Pico de Gallo provides antioxidants, vitamin C, and freshness.
• Use whole wheat tortillas and reduced-fat cheese to boost fiber and lower calories.
• Easy to sneak in veggies like spinach, corn, or black beans for extra nutrition.

---

Serving Suggestions

• Serve hot, straight from the microwave or oven.
• Pair with:
  • A fresh side salad
  • Tortilla chips and guacamole
  • A bowl of refried or black beans
• Offer sour cream, salsa, or hot sauce on the side for extra flavor.

These are also perfect for game nights, casual dinners, potlucks, or lunchboxes.

---

Creative Variations

• Add refried beans or black beans for more texture and protein.
• Swap ground beef for shredded chicken or seasoned tofu.
• Try different cheeses like pepper jack, cheddar, or a smoky gouda.
• For a low-carb version, use low-carb tortillas or lettuce wraps.
• Make a baked tray of Meximelts and top with enchilada sauce and cheese for a melty twist.

---

Storage Tips

• Refrigerate leftovers in an airtight container for up to 3 days.
• To reheat, microwave wrapped in a damp paper towel for 30 seconds or until warm.
• You can also freeze assembled (unmelted) Meximelts — wrap individually and store in a freezer bag. Reheat straight from frozen in the microwave or oven.

---

Pro Tips

• Use fresh tortillas for the best texture and easier rolling.
• Let the beef cool slightly before assembling to prevent soggy tortillas.
• Microwaving in a damp paper towel keeps the tortillas soft and prevents drying out.
• Don’t overfill — it makes rolling and melting more difficult.
• Add a squeeze of lime just before serving for a burst of brightness.

---

Frequently Asked Questions

Q: Can I make these ahead of time?
A: Yes! Assemble and refrigerate, then microwave just before serving.

Q: Can I bake them instead of microwaving?
A: Absolutely. Wrap in foil and bake at 350°F for 10–15 minutes.

Q: Can I make this vegetarian?
A: Yes. Use seasoned black beans, lentils, or plant-based ground meat as a substitute.

Q: Are these freezer-friendly?
A: Yes. Freeze unbaked, assembled Meximelts and microwave directly from frozen for quick meals.

Q: Can I use store-bought salsa instead of Pico de Gallo?
A: You can, but fresh Pico adds a more vibrant flavor and texture.

---

Nutrition Facts (Approximate per Meximelt)

• Calories: 320
• Protein: 18g
• Carbohydrates: 30g
• Fat: 15g

---

Print