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Sweet Restaurant Slaw

This Sweet Restaurant Slaw is a creamy, sweet, and tangy coleslaw that tastes just like the slaw served at popular fried chicken and fish restaurants. It’s the perfect side dish for barbecues, sandwiches, and burgers, offering a refreshing crunch and a delicious balance of flavors.

  • Total Time: 2 hours 15 minutes (including chilling time)

Ingredients

  • Coleslaw mix (16 oz) – A convenient blend of shredded cabbage and carrots.
  • Diced onion (2 tbsp) – Adds a hint of sharpness and texture.
  • Creamy salad dressing (2/3 cup) – Provides the base for the dressing (Miracle Whip recommended).
  • White sugar (1/2 cup) – Enhances the sweetness of the slaw.
  • Vegetable oil (3 tbsp) – Contributes to the dressing’s smooth consistency.
  • White vinegar (1 tbsp) – Adds a tangy contrast to balance the sweetness.
  • Poppy seeds (1/2 tsp) – Introduces a mild, nutty flavor and visual appeal.
  • Salt (1/4 tsp) – Enhances the overall flavor profile.

Instructions

  1. Gather Ingredients – Ensure all ingredients are measured and ready to use.
  2. Mix Vegetables – In a large bowl, combine the coleslaw mix and diced onion.
  3. Prepare Dressing – In a separate bowl, whisk together the salad dressing, sugar, vegetable oil, vinegar, poppy seeds, and salt until well blended.
  4. Combine & Toss – Pour the dressing over the coleslaw mixture and toss until evenly coated.
  5. Chill & Serve – Refrigerate for at least 2 hours before serving to allow flavors to meld.
  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes (no cooking required)
  • Category: Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 200 per serving