This Sweet Restaurant Slaw is a creamy, sweet, and tangy coleslaw that tastes just like the slaw served at popular fried chicken and fish restaurants. It’s the perfect side dish for barbecues, sandwiches, and burgers, offering a refreshing crunch and a delicious balance of flavors.
Total Time:2 hours 15 minutes (including chilling time)
Ingredients
Coleslaw mix (16 oz) – A convenient blend of shredded cabbage and carrots.
Diced onion (2 tbsp) – Adds a hint of sharpness and texture.
Creamy salad dressing (2/3 cup) – Provides the base for the dressing (Miracle Whip recommended).
White sugar (1/2 cup) – Enhances the sweetness of the slaw.
Vegetable oil (3 tbsp) – Contributes to the dressing’s smooth consistency.
White vinegar (1 tbsp) – Adds a tangy contrast to balance the sweetness.
Poppy seeds (1/2 tsp) – Introduces a mild, nutty flavor and visual appeal.
Salt (1/4 tsp) – Enhances the overall flavor profile.
Instructions
Gather Ingredients – Ensure all ingredients are measured and ready to use.
Mix Vegetables – In a large bowl, combine the coleslaw mix and diced onion.
Prepare Dressing – In a separate bowl, whisk together the salad dressing, sugar, vegetable oil, vinegar, poppy seeds, and salt until well blended.
Combine & Toss – Pour the dressing over the coleslaw mixture and toss until evenly coated.
Chill & Serve – Refrigerate for at least 2 hours before serving to allow flavors to meld.
