Ingredients
- Coleslaw mix (16 oz) – A convenient blend of shredded cabbage and carrots.
- Diced onion (2 tbsp) – Adds a hint of sharpness and texture.
- Creamy salad dressing (2/3 cup) – Provides the base for the dressing (Miracle Whip recommended).
- White sugar (1/2 cup) – Enhances the sweetness of the slaw.
- Vegetable oil (3 tbsp) – Contributes to the dressing’s smooth consistency.
- White vinegar (1 tbsp) – Adds a tangy contrast to balance the sweetness.
- Poppy seeds (1/2 tsp) – Introduces a mild, nutty flavor and visual appeal.
- Salt (1/4 tsp) – Enhances the overall flavor profile.
Instructions
- Gather Ingredients – Ensure all ingredients are measured and ready to use.
- Mix Vegetables – In a large bowl, combine the coleslaw mix and diced onion.
- Prepare Dressing – In a separate bowl, whisk together the salad dressing, sugar, vegetable oil, vinegar, poppy seeds, and salt until well blended.
- Combine & Toss – Pour the dressing over the coleslaw mixture and toss until evenly coated.
- Chill & Serve – Refrigerate for at least 2 hours before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no cooking required)
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 200 per serving