Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Swedish Meatball Pasta Bake

This Swedish Meatball Pasta Bake combines classic köttbullar with creamy gravy, tender bowtie pasta, and melted Gruyere cheese for a comforting, flavorful dish. Perfect for a cozy family dinner, this bake brings together rich, savory flavors with a touch of fresh dill and a hint of lemon for balance.

  • Total Time: 1 hour

Ingredients

Scale

  • 1 large egg

  • 1/4 cup fine dry bread crumbs

  • 1/4 cup finely chopped onion

  • 2 tablespoons milk

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon ground allspice

  • 1/8 teaspoon cayenne pepper

  • 1 pound 85% lean ground beef

  • 1 tablespoon olive oil

  • 8 ounces dried bowtie pasta

  • 2 1/2 cups lower sodium beef broth

  • 1 cup whipping cream

  • 4 teaspoons Worcestershire sauce

  • 1 cup shredded Gruyere cheese

  • 1 tablespoon chopped fresh dill

  • Lemon wedges for serving

Instructions

  1. Prepare the Meatballs: In a medium bowl, lightly beat the egg. Stir in bread crumbs, onion, milk, salt, nutmeg, allspice, and cayenne pepper. Mix in the ground beef and shape into 1 1/2 tablespoon-sized meatballs.

  2. Brown the Meatballs: Heat olive oil in a skillet over medium-high heat. Brown meatballs on all sides, about 8 minutes. They will finish cooking in the oven.

  3. Cook the Pasta: Boil the pasta according to package instructions, drain, and place it in a greased 7×11-inch baking dish.

  4. Prepare the Sauce: In the same skillet, bring beef broth to a boil, scraping up browned bits. Stir in whipping cream and Worcestershire sauce. Simmer until thickened and reduced to 2 1/2 cups, about 6-8 minutes.

  5. Assemble and Bake: Nestle meatballs atop the pasta, pour the sauce over, and cover with foil. Bake at 375°F (190°C) for 20 minutes.

  6. Add Cheese and Finish: Remove foil, sprinkle Gruyere cheese on top, and bake uncovered for another 3-5 minutes until melted. Garnish with fresh dill and serve with lemon wedges.

  • Author: Paula
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dinner, Casserole
  • Cuisine: Swedish, Scandinavian

Nutrition

  • Serving Size: 6
  • Calories: 575 per serving