The Summer Berry Parfait with Yogurt and Granola is a delicious and nutritious way to start your day. This vibrant parfait layers fresh strawberries, blueberries, creamy vanilla yogurt, crunchy granola, and a touch of wheat germ for added fiber and nutrients. Whether enjoyed as a hearty breakfast or a satisfying snack, it’s sure to keep you energized and satisfied.
Quick Benefits
This parfait comes together in just 10 minutes and is loaded with antioxidants from the berries, protein from the yogurt, and fiber from the granola and wheat germ. It’s perfect for breakfast, brunch, or a post-workout snack, offering a balanced combination of carbohydrates, protein, and healthy fats.
Essential Ingredients
- ¾ cup sliced strawberries
- ¾ cup blueberries
- 1 (6-ounce) container vanilla yogurt
- 1 tablespoon wheat germ
- ½ banana, sliced
- ⅓ cup granola
Preparation Steps
- Layer Ingredients: In a large bowl, layer ¼ cup strawberries, ¼ cup blueberries, ⅓ container of yogurt, ⅓ tablespoon of wheat germ, ⅓ of the sliced banana, and about 2 tablespoons of granola.
- Repeat Layers: Continue building the parfait by repeating the layers until all ingredients are used up.
- Serve Immediately: Enjoy right away for the best texture and flavor.

Health Benefits
This parfait is packed with vitamins and minerals, including vitamin C from the berries, potassium from the banana, and calcium from the yogurt. The granola and wheat germ add fiber, helping to support digestion and keep you feeling full. It’s a wholesome and energizing way to start your day!
Serving Suggestions
Serve your parfait in a tall glass or a wide bowl for an attractive presentation. Top with a sprig of mint or a drizzle of honey for added flair. Pair it with a hot cup of coffee or a refreshing smoothie for a complete breakfast.
Creative Variations
- Tropical Twist: Use pineapple chunks and mango instead of berries.
- Nutty Delight: Add a handful of chopped nuts for extra crunch and protein.
- Chocolate Treat: Sprinkle in some dark chocolate chips for a dessert version.
- Vegan Version: Use coconut or almond yogurt and a dairy-free granola.
Storage Tips
Although best served fresh, you can prepare the layers ahead of time and keep them in separate containers. Assemble just before serving to maintain the crispness of the granola.
Pro Tips
- Use fresh strawberries for the best texture, but frozen blueberries can work just as well.
- Layer carefully to create a visually appealing parfait.
- Adjust the amount of granola based on your preference for crunch.
Frequently Asked Questions
Can I use Greek yogurt instead of regular yogurt? Yes, Greek yogurt adds extra protein and a thicker texture.
What other fruits work well? Try raspberries, blackberries, or peaches for a different flavor profile.
Is wheat germ necessary? It’s optional but adds extra fiber and nutrients. You can omit it or substitute it with chia seeds or flaxseeds
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Summer Berry Parfait with Yogurt and Granola: A Refreshing Breakfast Treat
The Summer Berry Parfait with Yogurt and Granola is a delightful and refreshing breakfast or snack that layers juicy strawberries, sweet blueberries, creamy vanilla yogurt, crunchy granola, and sliced bananas. A touch of wheat germ adds extra fiber and nutrients, making this parfait both wholesome and satisfying. Perfect for busy mornings or a light dessert, it’s a versatile and colorful dish that’s both delicious and healthy.
- Total Time: 10 minutes
Ingredients
- ¾ cup sliced strawberries
- ¾ cup blueberries
- 1 (6-ounce) container vanilla yogurt
- 1 tablespoon wheat germ
- ½ banana, sliced
- ⅓ cup granola
Instructions
- Layer Ingredients: In a large bowl, layer ¼ cup strawberries, ¼ cup blueberries, ⅓ container of yogurt, ⅓ tablespoon of wheat germ, ⅓ of the sliced banana, and about 2 tablespoons of granola.
- Repeat Layers: Continue building the parfait by repeating the layers until all ingredients are used up.
- Serve Immediately: Enjoy right away for the best texture and flavor.
- Prep Time: 10 minutes
- Category: Breakfast, Snack, Dessert
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 521 per serving