Stuffed Peanut Butter Cup Donuts: A Decadent Treat

Quick Benefits

Stuffed Peanut Butter Cup Donuts are a delicious and indulgent treat that combines soft, fluffy donuts with rich chocolate and creamy peanut butter. Here’s why you’ll love them:

• Easy to Make: Simple ingredients and a quick baking time make these donuts a breeze to prepare.
• Irresistible Flavor: A perfect balance of peanut butter, chocolate, and soft, sweet donut.
• Great for Any Occasion: Perfect for brunch, dessert, or special celebrations.
• Customizable: Easily modify the toppings and fillings to suit your taste.
• Fun to Share: These homemade donuts bring smiles to both kids and adults!

Essential Ingredients

To make these decadent donuts, you will need:

• For the Donuts:
• 1 cup all-purpose flour
• 3 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 6 tbsp milk
• 1 large egg
• 1/2 tsp vanilla extract
• 3 tbsp vegetable or canola oil
• 10 mini Reese’s peanut butter cups, chopped
• For the Chocolate Topping:
• 2/3 cup chocolate chips
• 1 tbsp vegetable or canola oil
• For the Peanut Butter Drizzle:
• 2 tbsp creamy peanut butter
• 1/2 tsp vegetable or canola oil

Preparation Steps

1. Preheat & Prep: Preheat your oven to 325°F and grease a donut pan with cooking spray. Wipe away any excess oil with a paper towel.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk the milk, egg, vanilla extract, and vegetable oil. Slowly mix the wet ingredients into the dry ingredients until just combined.
4. Add Peanut Butter Cups: Gently fold in the chopped Reese’s peanut butter cups.
5. Fill the Donut Pan: Transfer the batter into a piping bag or a Ziploc bag with a snipped corner. Pipe into the donut pan, filling each cavity about two-thirds full.
6. Bake & Cool: Bake for 10 minutes or until a toothpick inserted in the center comes out clean. Let cool for 5 minutes in the pan, then transfer to a wire rack.
7. Prepare the Chocolate Topping: Melt the chocolate chips with 1 tbsp oil in a microwave-safe bowl on 60% power, stirring every 30 seconds until smooth.
8. Dip the Donuts: Carefully dip each cooled donut into the melted chocolate, allowing excess to drip off. Let set for 3–4 minutes.
9. Make the Peanut Butter Drizzle: Melt the peanut butter with 1/2 tsp oil in a microwave-safe bowl on 60% power for 1–2 minutes.
10. Drizzle & Serve: Drizzle melted peanut butter over the donuts and enjoy!

Health Benefits

• Protein Boost: Peanut butter adds a dose of protein and healthy fats.
• Mood-Boosting Chocolate: Dark chocolate (if used) has antioxidants and can elevate mood.
• No Deep Frying: Baked instead of fried, making them a slightly lighter option.
• Customizable for Dietary Needs: Can be adapted for gluten-free or dairy-free preferences.

Serving Suggestions

• Classic Pairings: Enjoy with hot coffee, tea, or a cold glass of milk.
• Brunch Addition: Serve alongside fresh fruit and yogurt for a balanced meal.
• Dessert Plate: Pair with vanilla ice cream for an extra indulgent treat.
• Gifting Idea: Package in a decorative box for a sweet homemade gift.

Creative Variations

• Alternative Fillings: Try using caramel cups, chocolate chips, or Nutella instead of Reese’s.
• Topping Variations: Sprinkle crushed peanuts, sea salt, or toffee bits on top.
• Different Chocolates: Use white chocolate or dark chocolate for a unique twist.
• Mini Donuts: Make bite-sized versions in a mini donut pan for easy snacking.

Storage Tips

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze in a single layer, then transfer to a freezer bag. Thaw at room temperature before serving.
• Reheating: Warm in the microwave for 10–15 seconds to restore softness.

Pro Tips

• Let Donuts Cool Completely: Prevents the chocolate coating from melting too much.
• Use High-Quality Peanut Butter: For the best flavor, opt for natural or creamy peanut butter.
• Avoid Overmixing: Keeps the donuts light and fluffy.
• Use a Piping Bag: Makes filling the donut pan easier and less messy.

Frequently Asked Questions

1. Can I make these donuts without a donut pan?
Yes! Use a muffin tin and bake for a slightly longer time.

2. What if I don’t have a microwave?
Melt the chocolate and peanut butter over a double boiler instead.

3. Can I make these gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend.

4. How can I make the donuts softer?
Add an extra tablespoon of milk for a more tender texture.

5. Can I use almond butter instead of peanut butter?
Absolutely! Almond or cashew butter works well as a substitute.

Enjoy making and sharing these Stuffed Peanut Butter Cup Donuts with family and friends!

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