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Strawberry Trifle

This Strawberry Trifle is a light, refreshing, and effortless dessert that layers fluffy angel food cake, creamy vanilla pudding, sweet bananas, and juicy strawberries, all topped with a luscious whipped topping. Perfect for any gathering, this no-bake treat is both visually appealing and irresistibly delicious.

  • Total Time: 4 hours 25 minutes (including chilling time)

Ingredients

Scale
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 3 cups cold milk
  • 1 (9 inch) angel food cake, cut into cubes
  • 4 medium bananas, sliced
  • 1 (16 ounce) package frozen strawberries, thawed
  • 1 (12 ounce) container frozen whipped topping, thawed

Instructions

  1. In a bowl, combine the pudding mix with cold milk and whisk for 2 minutes. Allow it to rest for 5 minutes until it thickens.
  2. In a trifle bowl or large glass serving dish, layer half of the angel food cake cubes.
  3. Spread half of the pudding over the cake cubes.
  4. Add half of the sliced bananas and half of the thawed strawberries.
  5. Spread half of the whipped topping over the fruit.
  6. Repeat all the layers once more.
  7. Cover the trifle and chill in the refrigerator for at least 4 hours before serving
  • Author: Paula
  • Prep Time: 20 minutes
  • Cook Time: No cooking required
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 12 servings
  • Calories: 1122 per serving