Strawberry Refrigerator Cake: A Cool and Refreshing Dessert

Quick Benefits

Strawberry Refrigerator Cake is a light, fruity, and refreshing dessert perfect for warm weather. With a soft, moist strawberry cake base soaked in puréed strawberries and topped with a creamy vanilla pudding mixture, this dessert is both simple to make and incredibly satisfying. Best of all, it requires minimal effort and only needs time in the fridge to set before serving.

Essential Ingredients

Cake:

• 1 tablespoon flour (for coating)
• 1 (10-ounce) box strawberry cake mix
• 1 1/3 cups water
• 3 large eggs
• 1/3 cup vegetable oil
• 2 (10-ounce) packages frozen strawberries, thawed with juice

Topping:

• 1 (3.5-ounce) package instant vanilla pudding mix
• 1 cup milk
• 2 cups frozen whipped topping, thawed
• 1 pint fresh strawberries (optional, for garnish)

Preparation Steps

1. Prepare the Cake: Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. Mix & Bake: Prepare the cake mix according to the package instructions using water, eggs, and oil. Pour batter into the prepared baking dish.
3. Bake the Cake: Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool on a wire rack.
4. Add Strawberry Purée: Poke holes in the cooled cake using a fork. Blend thawed strawberries with juice until smooth and spoon evenly over the cake.
5. Make the Topping: Prepare the vanilla pudding mix as directed on the package, using 1 cup of milk. Gently fold in the thawed whipped topping until fully combined.
6. Top the Cake: Spread the pudding mixture evenly over the cake. Arrange fresh strawberries on top for decoration.
7. Chill & Serve: Refrigerate the cake for at least 4 hours before serving to allow the flavors to meld and the texture to set properly.

Health Benefits

• Rich in Vitamin C: Strawberries provide antioxidants and immune-boosting benefits.
• Lower in Fat: This cake uses a whipped topping instead of heavy frosting, making it a lighter dessert option.
• Moist & Flavorful: The strawberry purée soaks into the cake, adding moisture without excessive sugar.
• Easy to Digest: With a soft texture and light topping, this cake is easy on the stomach and perfect for any occasion.

Serving Suggestions

• With a Side of Ice Cream: Pair with a scoop of vanilla or strawberry ice cream for extra indulgence.
• Topped with Fresh Mint: A few mint leaves add a refreshing touch to each slice.
• As a Layered Dessert: Serve with extra whipped cream and strawberries in individual cups for a parfait-style treat.
• Drizzle with Chocolate: A light drizzle of melted chocolate enhances the strawberry flavors beautifully.

Creative Variations

• Chocolate Strawberry Cake: Use chocolate cake mix instead of strawberry for a rich contrast in flavors.
• Lemon Twist: Add a splash of lemon juice to the strawberry purée for a tangy note.
• Almond Crunch: Sprinkle slivered almonds on top for a bit of texture.
• Dairy-Free Version: Use almond milk and dairy-free whipped topping for a plant-based alternative.

Storage Tips

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze individual slices for up to 1 month; thaw in the refrigerator before serving.
• Serving Fresh: For best texture, serve chilled straight from the fridge.

Pro Tips

• Chill the Cake Before Adding Toppings: This helps the purée absorb evenly without making the cake too soggy.
• Use Fresh Strawberries for Garnish: They add a bright, fresh flavor and enhance the presentation.
• Let the Cake Rest Overnight: The longer it chills, the more flavorful and moist it becomes.
• Ensure a Smooth Topping: Whisk pudding and milk well before folding in whipped topping for a creamy texture.

Frequently Asked Questions

Can I use fresh strawberries instead of frozen?

Yes! Simply mash or blend fresh strawberries with a bit of sugar to release their juices before adding them to the cake.

Can I make this cake ahead of time?

Absolutely! This cake actually tastes better when made a day ahead, as the flavors have more time to blend.

What can I use instead of instant pudding mix?

You can make a homemade vanilla custard using cornstarch, sugar, milk, and vanilla extract.

How do I prevent the cake from becoming too soggy?

Make sure the cake is fully cooled before adding the strawberry purée, and don’t over-soak it.

Can I use a different type of cake mix?

Yes! Vanilla or white cake mix can be used for a milder strawberry flavor.

Strawberry Refrigerator Cake is the perfect make-ahead dessert that’s light, flavorful, and refreshing. Whether for a summer picnic, birthday, or family gathering, this cake is sure to be a crowd favorite!

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