Strawberry Frosted Brownies

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Strawberry Frosted Brownies

Quick Benefits

• Easy to make using a box mix or your favorite brownie recipe.
• Bright and fruity twist on classic brownies with fresh strawberries in the frosting.
• Perfect for parties, Valentine’s Day, spring events, or summer potlucks.
• A delightful balance of chocolate richness and fruity freshness.
• Includes a fudge drizzle for an extra indulgent touch.

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Essential Ingredients

• Brownies: 1 (9×13) pan, baked and cooled (box mix or homemade)
• Strawberry Frosting:
  • 1/4 cup finely chopped strawberries
  • 8 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 3 to 4 cups powdered sugar
  • 1-2 drops red food coloring (optional)
• Fudge Drizzle:
  • 3 tbsp butter, melted
  • 3 tbsp cocoa powder
  • 1 tbsp corn syrup or honey
  • 1/2 cup powdered sugar
  • 1–2 tbsp milk or cream

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Preparation Steps

1. Bake and Cool Brownies
   Prepare brownies according to your recipe or the instructions on the box. Allow them to cool completely before frosting.
2. Make the Strawberry Frosting
   In a large bowl, beat cream cheese and softened butter until smooth. Add chopped strawberries and 3 cups of powdered sugar. Mix well. Add more powdered sugar if needed for a spreadable consistency. Optional: Add 1–2 drops of red food coloring for a pinker hue.
3. Frost the Brownies
   Spread the strawberry frosting evenly over the cooled brownies.
4. Make the Fudge Drizzle
   In a microwave-safe bowl, mix melted butter, cocoa powder, corn syrup or honey, powdered sugar, and milk. Stir until smooth. Microwave for 20 seconds and stir again.
5. Add the Fudge Drizzle
   Drizzle the warm chocolate glaze over the strawberry frosting. Let it set before cutting.
6. Slice and Serve
   Cut into squares and serve chilled or at room temperature. Enjoy every bite!

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Health Benefits

While indulgent, these brownies offer:

• Antioxidants from strawberries and cocoa
• Calcium from cream cheese and dairy
• The joy of a homemade dessert, which always lifts the spirit

For a slightly healthier twist, you could reduce the sugar in the frosting or opt for low-fat cream cheese.

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Serving Suggestions

• Serve on a decorative tray for parties or tea-time.
• Pair with vanilla ice cream or whipped cream for a dessert plate.
• Garnish with extra chopped strawberries, mint leaves, or chocolate shavings.
• Use mini heart-shaped cutters for themed events like Valentine’s Day!

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Creative Variations

• Add freeze-dried strawberries for more intense fruit flavor.
• Mix in white chocolate chips into the brownie batter.
• Use raspberries or blueberries instead of strawberries for a berry twist.
• Swap the brownie base for blondies for a unique flavor combo.

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Storage Tips

• Store leftovers in an airtight container in the fridge for up to 4–5 days.
• Can be frozen (without frosting) for up to 1 month.
• Let chilled brownies sit at room temperature for 10–15 minutes before serving for best texture.

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Pro Tips

• Make sure brownies are completely cool before frosting to prevent melting.
• For smoother frosting, ensure all dairy ingredients are at room temperature.
• Want a neater cut? Chill the brownies and use a warm knife to slice cleanly.

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Frequently Asked Questions

Q: Can I use frozen strawberries?
A: Fresh strawberries are best to avoid extra moisture, but thawed and well-drained frozen strawberries can work in a pinch.

Q: Do I have to use cream cheese?
A: Yes, cream cheese is essential for the creamy, tangy frosting, but mascarpone could be used as an alternative.

Q: Can I make the brownies in advance?
A: Absolutely! You can bake the brownies a day ahead and frost them when ready to serve.

Q: Can I skip the fudge drizzle?
A: Yes, the frosting alone is delicious. But the fudge drizzle adds that rich, chocolatey finish that elevates each bite.

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