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Strawberry Fluff

Strawberry Fluff is a light, creamy, no-bake dessert made with strawberry jello, vanilla pudding, whipped topping, and fresh fruit. Fluffy, fruity, and sweet, it’s the perfect treat for potlucks, holidays, or warm-weather gatherings. Quick to prepare and always a crowd favorite, this nostalgic dessert delivers refreshing flavor in every bite.

  • Total Time: 1 hour 15 minutes (includes chilling time)

Ingredients

Scale

3 ounces strawberry jello mix
1 cup boiling water
1 cup crushed ice
3.4 ounces instant vanilla pudding mix
8 ounces whipped topping (Cool Whip), thawed
16 ounces fresh strawberries, quartered (about 2 cups)
8 ounces crushed pineapple, drained
2 cups mini marshmallows

Instructions

In a large bowl, combine the strawberry jello mix and boiling water. Whisk until the jello is completely dissolved. Add crushed ice and stir until melted.
Whisk in the instant vanilla pudding mix until the mixture thickens.
Cover the bowl with plastic wrap and refrigerate for 15 minutes.
Fold the whipped topping into the jello/pudding mixture until well combined.
Gently stir in the quartered strawberries, crushed pineapple, and mini marshmallows.
Refrigerate the strawberry fluff for at least one hour before serving to allow the flavors to meld together.

  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: no baking or stovetop cooking required
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 8-10 servings
  • Calories: ~200 per serving (estimated)