Strawberry Fluff Recipe

Light, creamy, fruity, and fun—Strawberry Fluff is the perfect no-bake dessert for spring picnics, potlucks, or cozy family gatherings. With its bright pink color and refreshing flavor, it brings nostalgia and joy in every spoonful. Made with strawberry jello, whipped topping, pudding mix, fresh strawberries, pineapple, and marshmallows, this dessert is as easy to make as it is to enjoy.

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Quick Benefits

• No baking required: Ideal for warm weather or when you want something effortless.
• Quick to prepare: Just mix, chill, and serve.
• Kid-friendly: A hit at birthday parties or family dinners.
• Make-ahead friendly: Perfect for prepping the night before.
• Versatile: Easily customizable with your favorite fruits or flavors.

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Essential Ingredients

• 3 oz strawberry jello mix – brings that bright color and flavor
• 1 cup boiling water – to dissolve the jello
• 1 cup crushed ice – cools and sets the mixture quickly
• 3.4 oz instant vanilla pudding mix – adds creaminess and depth
• 8 oz whipped topping (Cool Whip), thawed – for a fluffy texture
• 16 oz fresh strawberries, quartered (about 2 cups) – adds freshness
• 8 oz crushed pineapple, drained – a sweet and tangy twist
• 2 cups mini marshmallows – fun, chewy texture

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Preparation Steps

1. In a large bowl, whisk together strawberry jello mix and boiling water until fully dissolved.
2. Add crushed ice and stir until melted to cool the mixture.
3. Whisk in vanilla pudding mix until the mixture thickens.
4. Cover and refrigerate the mixture for 15 minutes to set slightly.
5. Gently fold in whipped topping until smooth and fluffy.
6. Stir in the strawberries, pineapple, and mini marshmallows.
7. Chill for at least 1 hour before serving so flavors can blend.

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Health Benefits

While Strawberry Fluff is a dessert, it does offer a few benefits:

• Fruit-rich: Contains fresh strawberries and pineapple, which are high in vitamins and antioxidants.
• Low prep stress: A great option when you want something sweet without spending hours in the kitchen.
• Portion control: Served in small bowls, it’s easy to enjoy moderately.

For a lighter version, use sugar-free jello, fat-free whipped topping, and low-sugar marshmallows.

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Serving Suggestions

• Serve chilled in dessert bowls, parfait glasses, or small mason jars.
• Garnish with a mint leaf or sliced strawberry on top.
• Pair with graham crackers, shortbread cookies, or vanilla wafers for dipping or crunch.
• Perfect for spring and summer gatherings, baby showers, or Easter dessert tables.

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Creative Variations

• Berry Medley Fluff: Add blueberries or raspberries for more color and flavor.
• Banana Split Style: Mix in sliced bananas and drizzle with chocolate syrup.
• Tropical Fluff: Swap strawberry jello for orange or pineapple and add coconut flakes.
• Holiday Version: Use red and green jello cubes for a festive twist during Christmas.

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Storage Tips

• Refrigerate leftovers in an airtight container for up to 3 days.
• Do not freeze – the texture of the whipped topping and fruit doesn’t hold up well after freezing.
• Stir before serving again to freshen up the texture if it’s been sitting.

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Pro Tips

• Make sure the whipped topping is fully thawed before folding—it blends better.
• Use cold crushed ice right after boiling water to speed up the setting process.
• Let it chill for at least 1 hour before serving to allow the flavors to develop.
• Want it fluffier? Use a hand mixer when folding in the whipped topping.

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Frequently Asked Questions

Can I make Strawberry Fluff the night before?
Yes! It actually tastes better after chilling overnight.

Can I use frozen strawberries?
Fresh strawberries are best for texture, but you can use frozen ones (thawed and well-drained) in a pinch.

Is there a substitute for Cool Whip?
You can use homemade stabilized whipped cream, but Cool Whip gives the best hold and texture for fluff recipes.

Can I skip the marshmallows?
Yes, but they add a fun, chewy texture. Try substituting with more fruit or nuts if preferred.

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