Strawberry Cupcakes

Strawberry Cupcakes are a delightful treat bursting with fresh strawberry flavor. Made with real strawberry bits, these cupcakes are moist, fluffy, and perfect for any occasion. They are easy to prepare and can be customized with your favorite frosting. Whether for a birthday, tea party, or a simple dessert craving, these homemade cupcakes will impress with their fruity sweetness and soft texture.

Essential Ingredients

• Butter (10 tbsp, room temperature) – Provides a rich and creamy base for the cupcakes.
• White sugar (¾ cup) – Sweetens the cupcakes to perfection.
• Eggs (3 large) – Adds structure and moisture.
• Strawberry extract (1 tsp) – Enhances the strawberry flavor.
• Self-rising flour (1¾ cups) – Contains baking powder, ensuring a light and fluffy texture.
• Salt (¼ tsp) – Balances the sweetness and enhances the flavors.
• Fresh strawberries (¼ cup, finely chopped, drained) – Infuses real fruit into each bite.

Preparation Steps

1. Preheat & Prep – Preheat oven to 325°F (165°C). Grease a 12-cup cupcake pan or line with paper liners.
2. Cream Butter & Sugar – In a large bowl, beat butter and sugar until light and fluffy.
3. Incorporate Eggs & Flavoring – Beat in eggs one at a time, then mix in the strawberry extract.
4. Mix Dry Ingredients – In a separate bowl, combine self-rising flour and salt.
5. Combine Wet & Dry – Gradually stir dry ingredients into the batter just until blended.
6. Fold in Strawberries – Gently mix in the finely chopped strawberries.
7. Fill & Bake – Divide batter evenly among cupcake cups and bake for 20 to 25 minutes, or until tops spring back when lightly pressed.
8. Cool & Frost – Let cupcakes cool in the pan on a wire rack. Once cooled, frost with your favorite frosting.

Health Benefits

• Rich in Antioxidants – Fresh strawberries provide vitamin C and antioxidants.
• Moderate in Calories – With 218 calories per cupcake, they are a satisfying yet manageable treat.
• Source of Protein & Calcium – Eggs and butter contribute 4g protein and 72mg calcium per serving.
• Low in Sodium – While containing some sodium from self-rising flour, these cupcakes remain lower in salt than many store-bought versions.

Serving Suggestions

• Classic Buttercream – Frost with vanilla or strawberry buttercream for a traditional touch.
• Whipped Cream & Berries – Top with whipped cream and fresh strawberry slices.
• Cream Cheese Frosting – Adds a slight tang that complements the sweetness.
• Chocolate Ganache Drizzle – A rich chocolate topping enhances the flavor contrast.
• Dusted with Powdered Sugar – For a simple yet elegant presentation.

Creative Variations

• Chocolate Strawberry Cupcakes – Add cocoa powder to the batter for a chocolatey twist.
• Gluten-Free Option – Substitute with a gluten-free self-rising flour blend.
• Vegan Alternative – Use plant-based butter, egg substitutes, and dairy-free milk.
• Lemon-Infused – Add lemon zest to the batter for a citrusy contrast.
• Stuffed Cupcakes – Fill the center with strawberry jam or cream for an extra treat.

Storage Tips

• Room Temperature – Store unfrosted cupcakes in an airtight container for up to 2 days.
• Refrigeration – Frosted cupcakes can be refrigerated for up to 5 days.
• Freezing – Freeze unfrosted cupcakes in an airtight container for up to 3 months. Thaw at room temperature before serving.
• Reheating – Warm slightly in the microwave for a freshly baked taste.

Pro Tips

• Drain the Strawberries Well – Excess moisture can alter the cupcake texture.
• Don’t Overmix – Stir the batter just until combined to keep the cupcakes light and airy.
• Use Room Temperature Ingredients – Ensures even mixing and a smoother batter.
• Test for Doneness – Insert a toothpick in the center; if it comes out clean, they’re ready!
• Let Them Cool Completely – Prevents frosting from melting when applied.

Frequently Asked Questions

Can I use frozen strawberries?

Yes, but thaw and drain them thoroughly to avoid excess moisture in the batter.

What frosting pairs best with these cupcakes?

Strawberry buttercream, vanilla buttercream, cream cheese frosting, or whipped cream all complement these cupcakes well.

How do I make them extra moist?

Add a tablespoon of sour cream or Greek yogurt for extra moisture and richness.

Can I double the recipe?

Yes! Simply double all ingredients and bake in multiple cupcake trays.

Can I turn this into a cake?

Absolutely! Bake in an 8-inch round pan at the same temperature, adjusting the baking time to 30–35 minutes.

These Strawberry Cupcakes are a must-try for anyone who loves homemade baked goods with a fruity twist. Whether for a celebration or a simple treat, they’re sure to delight with their fresh strawberry flavor and soft, fluffy texture!

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