Quick Benefits
- Quick and easy dessert or brunch treat
- Made with simple, pantry-friendly ingredients
- No need for baking—ready in minutes on the stovetop
- Perfect for sharing at parties or family gatherings
- Delightful fusion of classic cheesecake and quesadillas
Essential Ingredients
- Cream Cheese – Provides the rich, creamy base
- Sugar – Sweetens the filling and crisp topping
- Vanilla Extract – Adds a warm, aromatic flavor
- Strawberries – Fresh and juicy, they brighten the dish
- Tortillas – Crisp outer layer, holds everything together
- Butter – Helps create that golden, crispy quesadilla exterior
- Cinnamon & Sugar – Sprinkle for a delicious crust
- Strawberry Sauce – For dipping and extra indulgence
Preparation Steps
- In a bowl, beat together cream cheese, sugar, and vanilla extract until smooth.
- Gently fold in the diced strawberries.
- Spread half of the cream cheese filling on one tortilla.
- Heat 1 tsp butter in a skillet over medium-high heat.
- Place the tortilla with filling in the skillet, filling side up.
- Spread 1 tsp butter on another tortilla and place it butter side up on top.
- Cook each side 2–3 minutes until golden and crispy.
- Sprinkle with cinnamon sugar while still warm.
- Let rest, slice into wedges, and serve with strawberry sauce.
- Repeat for the second quesadilla.
Health Benefits
- Strawberries are rich in antioxidants and vitamin C
- Cream cheese offers calcium and some protein
- A lighter dessert option compared to traditional baked cheesecake
- You can substitute with reduced-fat cream cheese and whole wheat tortillas for a healthier version
Serving Suggestions
- Serve warm with strawberry sauce for dipping
- Add a dollop of whipped cream or scoop of vanilla ice cream
- Garnish with fresh mint leaves or extra sliced strawberries
- Perfect as a brunch dessert, afternoon snack, or light treat after dinner
Creative Variations
- Use blueberries, raspberries, or a mix of berries
- Add a layer of Nutella or melted chocolate before sealing
- Sprinkle crushed graham crackers inside for a true cheesecake twist
- Make mini versions using street taco-sized tortillas
Storage Tips
- Best enjoyed fresh and warm, but leftovers can be stored
- Keep cooled quesadillas in an airtight container in the fridge for up to 2 days
- Reheat in a skillet or toaster oven to maintain crispness
- Do not freeze—the cream cheese and strawberries may release excess moisture
Pro Tips
- Use room temperature cream cheese for smooth mixing
- Don’t overfill to avoid leakage while cooking
- Cook over medium heat to avoid burning the tortillas
- Press gently with a spatula for an even, golden crust
Frequently Asked Questions
Q: Can I make these ahead of time?
A: Yes! Assemble them and store in the fridge. Cook just before serving for best texture.
Q: Can I use frozen strawberries?
A: Yes, but thaw and drain them well to avoid a watery filling.
Q: Can I make it vegan?
A: Absolutely. Use dairy-free cream cheese, plant-based butter, and tortillas.
Q: What kind of tortillas work best?
A: Flour tortillas are ideal for their softness and crisp finish when toasted.
Strawberry Cheesecake Quesadillas
Strawberry Cheesecake Quesadillas are a sweet and crispy twist on the classic dessert, featuring a creamy, fruity filling wrapped in golden tortillas. With a rich cream cheese and strawberry center and a buttery cinnamon-sugar crust, these quesadillas are perfect for breakfast, brunch, or a fun dessert. Serve them warm with strawberry sauce for dipping to elevate your treat to irresistible levels!
- Total Time: 18 minutes
Ingredients
1/2 cup Cream Cheese, softened
2 tbsp Sugar
1/2 tsp Vanilla Extract
1/2 cup Strawberries, diced
4 Tortillas, 6 inch
2 tbsp Butter, softened
1 tsp Sugar
1/2 tsp Cinnamon
Strawberry sauce for dipping
Instructions
Start by combining the softened cream cheese, sugar, and vanilla extract in a mixing bowl. Using a mixer, beat this mixture until it achieves a smooth and creamy texture that is simply wonderful. Next, take those lovely strawberries, dice them up, and gently fold them into your cream cheese mixture. What you have now is a delightful filling that will make your quesadillas sing!
Now, let’s assemble! Spread half of the strawberry cream cheese mixture generously onto a tortilla. In the meantime, melt 1 teaspoon of butter in a pan over medium-high heat. Once it’s beautifully melted, lay the tortilla in the pan with the cream cheese side facing up. Now, take another tortilla, spread 1 teaspoon of butter on one side, and place it on top of the cream cheese, butter side up. Cook each side for 2-3 minutes, or until it reaches a golden crisp. Sprinkle the delectable mixture of cinnamon and sugar on top once it’s done. Repeat this process for a second quesadilla, or use a griddle to multitask if you’re feeling ambitious! Let them rest for a couple of minutes after cooking, then slice and serve with that delightful strawberry sauce.
- Prep Time: 10 minutes
- Cook Time: 6–8 minutes
- Category: Dessert / Breakfast
- Cuisine: American / Fusion
Nutrition
- Serving Size: 2 (Makes 2 large quesadillas, about 4 wedges each)
- Calories: Approximately 460 kcal per serving
