Strawberry Banana Cheesecake Salad

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Quick Benefits

Strawberry Banana Cheesecake Salad combines the decadence of cheesecake with the refreshing taste of fresh fruit. It’s quick to make, crowd-pleasing, and requires no baking! Rich in vitamin C from the strawberries and potassium from the bananas, it’s a sweet treat that feels just a little better for you.

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Essential Ingredients

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 1 1/2 cups strawberry banana yogurt
• 8 oz whipped topping, thawed
• 4 cups fresh strawberries, quartered (reserve 1/2 cup for garnish)
• 2 1/2 cups ripe bananas, sliced (reserve 1/2 cup for garnish, slice just before serving)

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Preparation Steps

1. Cream Base – In a large mixing bowl, beat the softened cream cheese using a handheld mixer on medium-high for 1½ minutes until smooth.
2. Sweeten It Up – Add sugar and vanilla; continue beating for another 1½ to 2 minutes until smooth and creamy.
3. Fold in the Fluff – Gently fold in yogurt and whipped topping until well blended.
4. Chill – Cover and refrigerate the mixture for 30 minutes to allow flavors to develop.
5. Add Fresh Fruit – Just before serving, fold in 3½ cups of strawberries and 2 cups of bananas.
6. Garnish & Serve – Top with reserved fruit and enjoy chilled!

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Health Benefits

• Strawberries: Loaded with vitamin C, antioxidants, and fiber.
• Bananas: High in potassium and vitamin B6.
• Yogurt: A good source of calcium and probiotics.
• Whipped topping & cream cheese: Provide indulgence, but in moderation, they round out a satisfying dessert.

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Serving Suggestions

• Serve in glass dessert cups, trifle bowls, or mini mason jars for presentation flair.
• Garnish with mint leaves, crushed graham crackers, or even a drizzle of chocolate.
• Perfect for brunches, BBQs, or as a cool finish to a hearty dinner.

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Creative Variations

• Tropical Twist: Add chopped pineapple or mango.
• Berry Medley: Mix in blueberries, raspberries, or blackberries.
• Crunchy Add-Ins: Stir in granola, toasted coconut, or chopped nuts.
• Low-Sugar Version: Use low-fat yogurt and sugar-free whipped topping.

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Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Do not freeze—the texture won’t hold up after thawing.
• Add fresh bananas only right before serving to avoid browning.

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Pro Tips

• Let cream cheese come fully to room temperature for easy blending.
• Chill your mixing bowl and beaters before whipping for fluffier texture.
• To make ahead, prep the cream mixture in advance and fold in fruit just before serving.

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Frequently Asked Questions

Q: Can I use frozen fruit instead of fresh?
A: It’s best to stick with fresh fruit. Frozen fruits can release too much moisture, making the salad watery.

Q: Can I make this salad dairy-free?
A: Yes! Use dairy-free cream cheese, plant-based yogurt, and coconut whipped topping.

Q: What’s the best yogurt to use?
A: A thick, creamy strawberry-banana flavored yogurt works best—Greek yogurt for more protein or regular yogurt for a lighter texture.

Q: Can this be served as a dip?
A: Absolutely! Serve with graham crackers, vanilla wafers, or fruit slices for dipping.

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