Sticky Rice with Passion Fruit Sauce Recipe

This Sticky Rice with Passion Fruit Sauce is a subtly sweet and tangy Thai-inspired dessert that pairs creamy coconut milk with the tropical brightness of passion fruit. Traditionally served with mango, this variation offers a unique tart twist with passion fruit and a sprinkle of pomegranate arils for added texture and color.

Quick Benefits

• Naturally Sweet & Creamy: Coconut milk and fruit provide a rich, balanced sweetness.
• Gluten-Free & Dairy-Free: Perfect for those with dietary restrictions.
• Refreshing & Light: The passion fruit sauce adds a bright, citrusy contrast.
• Easy to Make-Ahead: Can be chilled and served cold or at room temperature.

Essential Ingredients

• 1 1/2 cups water – Helps cook the sticky rice to a soft texture.
• 1 1/4 cups uncooked glutinous sticky white rice – The base for this classic dish.
• 1 (13.5 to 14 ounce) can unsweetened coconut milk – Adds creaminess and richness.
• 1/2 cup white sugar – Sweetens the rice and sauce.
• 1/2 teaspoon salt – Balances the sweetness.
• 1 teaspoon tapioca starch – Thickens the passion fruit sauce.
• 2 tablespoons passion fruit purée – Provides a tangy, tropical flavor.
• 1/4 cup pomegranate arils – Adds a juicy, crunchy contrast.

Preparation Steps

1. Cook the Sticky Rice:
   • Combine water and rinsed sticky rice in a saucepan.
   • Bring to a boil over high heat, then reduce to low, cover, and simmer until water is absorbed (15-20 minutes).
   • Let stand, covered, for 10 minutes.
2. Prepare the Coconut Mixture:
   • In a small saucepan, stir together coconut milk, sugar, and salt.
   • Bring to a boil over high heat, stirring frequently, then remove from heat.
3. Combine the Coconut Milk and Rice:
   • Reserve 1/3 cup of the coconut milk mixture for sauce.
   • Pour the remaining coconut milk mixture over the cooked rice and stir gently to combine.
   • Let cool, covered, for 1 hour.
4. Make the Passion Fruit Sauce:
   • Whisk the reserved coconut milk mixture with tapioca starch in the saucepan.
   • Bring to a boil over high heat, stirring frequently.
   • Cook until thickened (about 2 minutes), then remove from heat and stir in passion fruit purée.
5. Serve & Garnish:
   • Stir the rice before serving.
   • Drizzle passion fruit sauce over servings and sprinkle with pomegranate arils.
   • Serve warm or chilled.

Health Benefits

• Rich in Healthy Fats: Coconut milk provides beneficial MCTs (medium-chain triglycerides).
• Antioxidant-Packed: Passion fruit and pomegranate arils are high in vitamin C and polyphenols.
• Naturally Dairy-Free & Gluten-Free: A great option for those with dietary restrictions.
• Good Source of Fiber: Sticky rice and fruit toppings provide dietary fiber.

Serving Suggestions

• Classic Pairing: Serve with fresh mango for a traditional Thai-inspired dessert.
• With a Nutty Crunch: Sprinkle toasted coconut flakes or chopped almonds for added texture.
• Chilled or Warm: Enjoy it warm for a comforting treat or cold for a refreshing dessert.
• Extra Citrus Kick: Add a squeeze of lime juice to the sauce for enhanced tanginess.

Creative Variations

• Mango Sticky Rice Version: Swap passion fruit sauce for fresh mango slices.
• Chocolate Drizzle: Add melted dark chocolate for an indulgent contrast.
• Berry Fusion: Replace pomegranate with fresh raspberries or strawberries.
• Vanilla Infusion: Stir vanilla extract into the coconut milk for added depth of flavor.

Storage Tips

• Refrigeration: Store rice and sauce separately in airtight containers for up to 5 days.
• Reheating: Warm rice in the microwave with a splash of coconut milk for moisture.
• Make-Ahead Friendly: Prepare the components in advance and assemble when ready to serve.

Pro Tips

• Use High-Quality Coconut Milk: For the creamiest texture, opt for full-fat coconut milk.
• Let the Rice Absorb the Coconut Milk: Allow at least 1 hour for the flavors to meld.
• Adjust Sweetness: Add more or less sugar based on your preference.
• For a Silkier Sauce: Strain the passion fruit purée to remove seeds before adding to the sauce.

Frequently Asked Questions

Q: Can I use a different type of rice?
A: Sticky rice (glutinous rice) is best for this dish, but sushi rice is a close alternative.

Q: How do I make this without tapioca starch?
A: You can substitute cornstarch or leave it out for a thinner sauce.

Q: Can I use fresh passion fruit instead of purée?
A: Yes! Simply scoop out the pulp, strain for a smoother texture, and use the juice.

Enjoy this Sticky Rice with Passion Fruit Sauce, a tropical, creamy, and refreshing dessert with just the right balance of sweetness and tang!

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