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Steak Gorgonzola Alfredo Recipe

Indulge in the luxurious flavors of Steak Gorgonzola Alfredo – a gourmet dish that combines tender, juicy steak slices with creamy Alfredo sauce, flavorful gorgonzola crumbles, and spaghetti squash noodles. This dish brings together rich and savory ingredients to create a hearty, satisfying dinner that’s perfect for a special occasion or an indulgent weeknight meal. The addition of sundried tomatoes and spinach adds a burst of color and freshness to this decadent plate.

  • Total Time: 1 hour

Ingredients

Scale

Spaghetti Squash and Filling:

  • 1 spaghetti squash (2–3 pounds) for the noodle base

  • 1 pound steak (any cut)

  • Salt and black pepper, to taste

  • Vegetable oil for roasting

  • 3/4 cup frozen spinach, thawed and drained (or 1.5 cups fresh chopped spinach)

  • 1/4 cup sundried tomatoes, chopped or sliced

  • 4 ounces gorgonzola crumbles (about 3/4 cup)

  • 1 cup mozzarella cheese, grated

Alfredo Sauce:

  • 8 tablespoons unsalted butter (1 stick)

  • 2 cups heavy cream for rich texture

  • 1/4 teaspoon ground nutmeg for a warm hint

  • 1 1/2 cups freshly grated Parmesan cheese

  • Salt and black pepper, to taste

Instructions

  1. Preheat your oven to 400°F. Slice the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle each half with vegetable oil, salt, and pepper. Place cut side down on a baking sheet and roast for 30-40 minutes until tender. Let cool slightly.

  2. Season the steak with salt and pepper. In a skillet, cook over medium heat to just shy of the desired doneness. Set aside.

  3. In a saucepan, melt the butter and add heavy cream over medium heat. Stir in the ground nutmeg. Remove from heat and add Parmesan cheese, stirring until smooth. Season with salt and pepper as needed.

  4. Once the squash is done, use a fork to scrape the flesh into spaghetti-like strands.

  5. Slice the steak into thin strips. Distribute the steak, spinach, sundried tomatoes, gorgonzola crumbles, and 1/2 cup of Alfredo sauce between the squash halves. Mix gently.

  6. Top each half with mozzarella cheese and bake for 15 minutes until the cheese is melted and bubbly. For a golden top, broil for a few minutes, watching closely.

  7. Serve warm, drizzled with extra Alfredo sauce and garnished with sundried tomatoes if desired.

  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 4
  • Calories: 550 per serving