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St. Patrick’s Day Jell-O Shots: A Fun Twist on the Classic

St. Patrick’s Day Jell-O Shots are a festive and fun treat, combining the flavors of lime Jell-O with Jameson Irish whiskey and Baileys Strawberries & Cream liqueur. These layered shots are perfect for St. Patrick’s Day parties, offering a tasty and creative way to enjoy a classic Jell-O shot with an Irish twist.

  • Total Time: 8 hrs 10 mins

Ingredients

Scale
  • ½ (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
  • ½ cup boiling water
  • ½ cup Irish whiskey (such as Jameson®)
  • 1 (1 ounce) package unflavored gelatin (such as Knox®)
  • ½ cup boiling water
  • ½ cup strawberry cream liqueur (such as Baileys®)

Instructions

  1. Place shot glasses in a mini muffin tin at an angle.

  2. Pour lime gelatin mix into a bowl. Add 1/2 cup boiling water and stir until dissolved. Add Irish whiskey and stir until well incorporated. Pour mixture carefully into each shot glass, filling to near the top of the slanted glasses. Refrigerate until set, about 4 hours.

  3. Pour unflavored gelatin into a bowl. Add 1/2 cup boiling water and stir until dissolved. Let rest 3 to 5 minutes. Add strawberry cream liqueur and stir until well incorporated.

  4. Remove glasses from muffin tin and place upright. Top with strawberry mixture. Return glasses to the refrigerator and chill until set, about 4 hours more.

  • Author: Olivia
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Party Drinks/Dessert
  • Cuisine: Irish-American

Nutrition

  • Serving Size: 8
  • Calories: 126 per shot