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Spooky Spiderweb Deviled Eggs: A Hauntingly Delicious Appetizer

Spooky Spiderweb Deviled Eggs are a ghoulishly delightful appetizer perfect for Halloween parties. The eerie spiderweb pattern on the egg whites, combined with the vibrant green filling, makes these eggs a hit on any festive table. They are easy to make, spooky to look at, and irresistibly delicious.

  • Total Time: 25 minutes (plus 2 hours chilling time)

Ingredients

Scale

  • 12 hard boiled eggs, unpeeled

  • 6 drops blue food color

  • 6 tablespoons mayonnaise

  • 3 drops green food color

  • 2 teaspoons yellow mustard

  • 2 teaspoons white vinegar

  • Salt to taste

  • Black sesame seeds (optional)

Instructions

  1. Combine water and blue food color in a large bowl.

  2. Gently crack the shells of the hard boiled eggs with a spoon without removing them.

  3. Place the cracked eggs in the blue food coloring mixture and refrigerate for at least 2 hours.

  4. Remove eggs from the refrigerator, peel carefully, and cut each egg in half lengthwise.

  5. Scoop out the egg yolks and transfer to a bowl. Mash the yolks with mayonnaise, green food coloring, mustard, and vinegar until smooth.

  6. Pipe the yolk mixture into the hollow of the egg whites.

  7. Garnish the filled eggs with black sesame seeds if desired.

  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 80 per serving