Snickerdoodle Cobbler: A Warm and Gooey Cinnamon Delight

By Mary

Quick Benefits

Snickerdoodle Cobbler is a cozy and effortless dessert that combines the warm, spiced flavors of snickerdoodle cookies with the gooey richness of apple pie filling. This simple yet indulgent dish is perfect for fall gatherings, family dinners, or a sweet treat on a chilly night. With a golden-brown cinnamon-sugar topping and a drizzle of caramel, this cobbler is sure to be a crowd-pleaser.

Essential Ingredients

To make this delicious Snickerdoodle Cobbler, you’ll need:

  • 1 package Krusteaz Snickerdoodle Cookie Mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 can apple pie filling
  • 3 tablespoons caramel topping

Preparation Steps

  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Prepare the Dough: In a mixing bowl, combine the snickerdoodle cookie mix, softened butter, and egg. Mix until a soft dough forms.
  3. Layer the Cobbler:
    • Grease an 8×8-inch baking pan with cooking spray.
    • Drop spoonfuls of half the cookie dough across the bottom of the pan.
    • Sprinkle half of the cinnamon sugar packet (included in the cookie mix) over the dough.
    • Spread the apple pie filling evenly over the cookie layer.
    • Drop the remaining cookie dough in spoonfuls over the apple filling.
    • Sprinkle the remaining cinnamon sugar over the top and drizzle with caramel sauce.
  4. Bake: Place in the oven and bake for 30-35 minutes or until golden brown and bubbling.
  5. Cool and Serve: Let cool slightly before serving warm with a drizzle of extra caramel or a scoop of vanilla ice cream.

Health Benefits

  • Antioxidant-Rich Apples: Apples contain fiber and antioxidants that support digestion and heart health.
  • Comforting Cinnamon: Cinnamon has anti-inflammatory properties and may help regulate blood sugar levels.
  • Balanced Sweetness: The combination of caramel, cinnamon, and apple provides natural sweetness with a warm, spiced flavor.

Serving Suggestions

  • Classic Style: Serve warm with a scoop of vanilla ice cream for a comforting, melty dessert.
  • Whipped Cream Topping: Add a dollop of whipped cream for a light, airy touch.
  • Gourmet Presentation: Plate individual portions with a drizzle of extra caramel sauce and a sprinkle of cinnamon.
  • Breakfast Treat: Enjoy leftovers warmed up for breakfast with a cup of coffee.

Creative Variations

  • Nutty Crunch: Add chopped pecans or walnuts to the topping for added texture.
  • Berry Blend: Swap apple pie filling for mixed berries or peach pie filling for a fresh twist.
  • Homemade Snickerdoodle Dough: If you don’t have a cookie mix, make snickerdoodle dough from scratch.
  • Pumpkin Spice Upgrade: Add a teaspoon of pumpkin spice to the dough for an autumn-inspired flavor.

Storage Tips

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm individual portions in the microwave for 20-30 seconds or in the oven at 300°F for 10 minutes.
  • Freezing: Freeze unbaked cobbler for up to 2 months. Thaw overnight in the refrigerator before baking.

Pro Tips

  • Don’t Overmix the Dough: Mixing too much can make the cookie layer dense instead of soft and crumbly.
  • Use Fresh Apples: If you prefer fresh apples, cook them with sugar and cinnamon before layering.
  • Let It Rest: Allow the cobbler to sit for 5-10 minutes after baking to let the flavors meld.
  • Experiment with Toppings: Ice cream, whipped cream, or even a sprinkle of sea salt can enhance the flavor.

Frequently Asked Questions

Can I make Snickerdoodle Cobbler ahead of time?

Yes! Assemble it ahead, refrigerate, and bake when ready to serve.

Can I use homemade cookie dough?

Absolutely! A simple snickerdoodle dough made with butter, sugar, flour, and cinnamon will work perfectly.

Can I make this without caramel?

Yes! It’s delicious without caramel, or you can substitute honey or maple syrup.

What’s the best way to serve leftovers?

Warm it up in the microwave or oven and serve with ice cream for the best experience.

Is this cobbler overly sweet?

It’s naturally sweet from the apple filling and caramel, but you can reduce the sugar by using unsweetened apples.

Enjoy this Snickerdoodle Cobbler, a warm and comforting dessert that brings together all the best flavors of fall!

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Snickerdoodle Cobbler

Description: Snickerdoodle Cobbler is a cozy and effortless dessert that combines the warm, spiced flavors of snickerdoodle cookies with the gooey richness of apple pie filling. This simple yet indulgent dish is perfect for fall gatherings, family dinners, or a sweet treat on a chilly night. With a golden-brown cinnamon-sugar topping and a drizzle of caramel, this cobbler is sure to be a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.

  • Total Time: 40-45 minutes

Ingredients

Scale

1 package Krusteaz Snickerdoodle Cookie Mix
1/2 cup butter
1 egg
1 can apple pie filling
3 tablespoons caramel topping

Instructions

Preheat the oven to 375°F. In a mixing bowl, combine the snickerdoodle cookie mix, softened butter, and egg until well blended. Mix with enthusiasm; this will help your dough become delightful!
Take an 8 x 8-inch baking pan and spray it with cooking spray to keep the cobbler from sticking. Spread half of the prepared cookie dough in small spoonfuls across the bottom of the pan. Don’t worry if it looks imperfect; that’s the charm!
Now, sprinkle half of the cinnamon sugar packet (included in the cookie mix) over your dough layer. After that, evenly spread the apple pie filling on top. The layering will create beautiful pockets of flavor.
Drop the remaining cookie dough in spoonfuls over the apple pie filling layer. Again, a little haphazardness is just fine. Sprinkle the remaining cinnamon sugar on top, and drizzle the caramel topping all over the dish.
Place your creation in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the edges bubble with joy.
Serve the Snickerdoodle Cobbler warm or at room temperature. For a touch of indulgence, feel free to top it with additional caramel sauce before presenting it to your eager guests.

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 6-8 servings
  • Calories: Approximately 320 per serving

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