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Smoked Armadillo Eggs: A Bold and Flavorful BBQ Treat

Smoked Armadillo Eggs are a smoky, cheesy, and spicy BBQ delicacy made with stuffed jalapeños wrapped in seasoned ground beef and finished with a sweet and tangy Pinot Noir BBQ glaze. These meaty bites are bursting with flavor and make the perfect appetizer or game-day treat.

  • Total Time: 1 hour 30 minutes

Ingredients

Scale

Beef Mix

    • 1 1/2 tablespoons seasoning for beef

    • 1 1/4 pounds of 80% lean, 20% fat ground beef

Cheesy Layer

    • 3 ounces cheddar cheese, shredded

    • 4 ounces cream cheese, softened

Extras

    • 1 cup of Pinot Noir BBQ glaze

    • 6 jalapeños, about 2–3 inches wide

Instructions

    1. Set up your smoker to heat between 225 and 250°F. Use fruit or oak wood for added flavor.

    1. Mix the ground beef with seasoning in a large bowl until evenly combined.

    1. In a separate bowl, stir together the softened cream cheese and cheddar cheese until smooth.

    1. Cut off the tops and stems of the jalapeños. Remove the inner seeds and ribs with a small knife. Fill each pepper fully with the cheese mixture, ensuring no air is trapped.

    1. Flatten the ground beef into a large rectangle and cut it into six squares. Wrap a square of beef around each stuffed pepper, sealing the edges completely to form an egg shape.

    1. Place the wrapped peppers on the smoker. Cook for about an hour or until the beef reaches an internal temperature of 165-170°F.

    1. Brush the BBQ glaze onto the peppers. Let them cook for 10 more minutes to allow the glaze to set and darken.

    1. Remove the eggs from the smoker and let them cool for 5 to 10 minutes before serving. Enjoy!

  • Author: Paula
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Appetizer/BBQ
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 350 per serving