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Slow Cooker Pineapple Teriyaki Meatballs

Slow Cooker Pineapple Teriyaki Meatballs are a sweet and savory dish that’s incredibly easy to make with just three ingredients. Juicy meatballs are slow-cooked in a flavorful teriyaki sauce with tender pineapple chunks, creating a perfect balance of flavors. Whether served as a party appetizer or over rice for a full meal, this dish is a guaranteed crowd-pleaser!

  • Total Time: 2.5-6 hours

Ingredients

Scale

2 pounds frozen fully cooked meatballs (beef, turkey, chicken, plant-based)
1 cup teriyaki sauce
8 oz pineapple chunks, drained

Instructions

Pour the frozen meatballs into the basin of a 6 qt slow cooker.
Add the teriyaki sauce and drained pineapple chunks.
Stir until the meatballs are evenly coated with the sauce.
Cover and cook on HIGH for 2.5-3 hours or LOW for 6 hours.
Once cooked, serve the meatballs directly from the slow cooker or transfer them to a serving dish. Enjoy!

  • Author: Mary
  • Prep Time: 5 minutes
  • Cook Time: 2.5-3 hours on HIGH / 6 hours on LOW
  • Category: Appetizer, Main Dish
  • Cuisine: Asian-Inspired, Hawaiian

Nutrition

  • Serving Size: 6-8 servings
  • Calories: Approximately 250 per serving