Slow Cooker Pineapple Teriyaki Meatballs

Quick Benefits

Slow Cooker Pineapple Teriyaki Meatballs are an effortless dish that brings a perfect balance of sweet and savory flavors. With only three ingredients and minimal prep, this recipe is great for busy weeknights, parties, or meal prep. The slow cooker does all the work, making it a stress-free meal that’s packed with flavor. Whether served as an appetizer or a main dish, these meatballs are always a crowd-pleaser!

Essential Ingredients

To make these delicious meatballs, you’ll need:

• 2 pounds frozen fully cooked meatballs (beef, turkey, chicken, or plant-based)
• 1 cup teriyaki sauce
• 8 oz pineapple chunks, drained

Preparation Steps

1. Add Ingredients to Slow Cooker: Pour the frozen meatballs into the 6-quart slow cooker.
2. Mix in the Sauce and Pineapple: Add teriyaki sauce and drained pineapple chunks, stirring to coat the meatballs evenly.
3. Cook:
   • On HIGH: Cook for 2.5-3 hours.
   • On LOW: Cook for 6 hours.
4. Serve: Once cooked, serve directly from the slow cooker or transfer to a serving dish.

Health Benefits

• High Protein: Meatballs provide a good source of protein for energy and muscle repair.
• Rich in Vitamins: Pineapple is packed with vitamin C and antioxidants.
• No Extra Oil Needed: Slow cooking keeps the dish flavorful without excess fat.
• Customizable Options: Using turkey or plant-based meatballs can reduce fat content while keeping the dish high in protein.

Serving Suggestions

• As an Appetizer: Serve with toothpicks for a party-friendly snack.
• Over Rice: Pair with steamed jasmine or brown rice for a full meal.
• With Veggies: Serve alongside steamed broccoli, bell peppers, or snap peas.
• In a Sandwich: Make a delicious meatball sub with hoagie rolls and melted cheese.
• Topped with Garnishes: Sprinkle sesame seeds, chopped green onions, or red pepper flakes for added flavor.

Creative Variations

• Add Crunch: Mix in chopped water chestnuts or bell peppers for texture.
• Spicy Kick: Add Sriracha or red pepper flakes for heat.
• Homemade Teriyaki Sauce: Swap store-bought sauce for a mix of soy sauce, honey, ginger, and garlic.
• Gluten-Free Option: Use gluten-free teriyaki sauce and meatballs.
• Hawaiian Style: Add coconut aminos for an island-inspired flavor boost.

Storage Tips

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze cooked meatballs and sauce for up to 3 months.
• Reheating: Warm in the microwave for 1-2 minutes or on the stovetop over low heat.

Pro Tips

• Don’t Overcook: Meatballs can dry out if left too long on high heat.
• For Extra Sauce: Double the teriyaki sauce if you want more to drizzle over rice.
• Use Fresh Pineapple: Fresh pineapple adds a deeper, natural sweetness.
• Keep Warm for Serving: If serving at a party, keep the slow cooker on WARM setting.

Frequently Asked Questions

1. Can I use homemade meatballs?
Yes! Just make sure they are pre-cooked before adding them to the slow cooker.

2. Can I make this recipe in an Instant Pot?
Yes! Cook on Manual (High Pressure) for 5 minutes, then quick release.

3. What if my sauce is too thick?
Add a splash of pineapple juice or water to thin it out.

4. Can I add vegetables?
Absolutely! Bell peppers, carrots, or broccoli work well in this dish.

5. How can I make this dish healthier?
Use lean turkey meatballs and a low-sodium teriyaki sauce for a lighter version.

Enjoy your Slow Cooker Pineapple Teriyaki Meatballs—a simple, delicious dish that’s sure to become a favorite!

Print