Ingredients
- Chicken broth (1 cup) – Keeps the chicken moist and enhances flavor.
- Taco seasoning mix (3 tbsp) – A blend of spices that gives the chicken its bold and zesty taste.
- Skinless, boneless chicken breasts (1 lb) – Lean protein that shreds beautifully after slow cooking.
Instructions
- Gather Ingredients – Ensure all ingredients are ready for easy assembly.
- Mix Seasoning – In a bowl, combine the chicken broth and taco seasoning mix.
- Set Up Slow Cooker – Place the chicken breasts in the slow cooker and pour the seasoned broth over the chicken.
- Cook Slowly – Cover and cook on Low for 6 to 8 hours until the chicken is fork-tender.
- Shred the Chicken – Use two forks to shred the cooked chicken directly in the slow cooker.
- Serve & Enjoy – Spoon shredded chicken into warm tortillas and add your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Cuisine: Mexican-American
Nutrition
- Serving Size: 8
- Calories: 71 per serving