Slow Cooker Angel Chicken: Creamy, Comforting, and Effortless

By Paula

Quick Benefits

Slow Cooker Angel Chicken is the perfect blend of ease and indulgence. With only a few minutes of prep time and a handful of pantry staples, you’ll come home to juicy, tender chicken smothered in a rich, creamy sauce. It’s a family-friendly favorite that pairs beautifully with pasta, rice, or mashed potatoes.

Essential Ingredients

For the Chicken

1.5 pounds boneless, skinless chicken breast
3 cloves garlic, chopped or left whole
10.5 ounces cream of chicken soup (undiluted)
¾ cup chicken stock
4 ounces cream cheese, softened
¼ cup butter, softened
0.6 ounces dry Italian dressing mix (Good Seasons recommended)

For Serving

1 pound angel hair pasta, cooked according to package directions

Preparation Steps

Spray the inside of your slow cooker with non-stick cooking spray (or use a liner for easier cleanup).
Place chicken breasts in the bottom of the slow cooker and add garlic.
Soften butter and cream cheese in the microwave. Whisk together until smooth. Add cream of chicken soup, dry Italian dressing mix, and chicken stock. Whisk until fully combined.
Pour the sauce over the chicken. Cover and cook on low for 6–8 hours until chicken is tender and cooked through.
About 30 minutes before finishing, shred the chicken with two forks and stir it into the sauce.
Just before serving, cook the angel hair pasta according to package directions. Drain well. Serve creamy chicken and sauce over pasta.

Health Benefits

While rich and comforting, this dish can be made lighter by using reduced-fat cream cheese, butter, and soup. Chicken breast is a lean source of protein, and garlic adds natural anti-inflammatory and immune-boosting properties.

Serving Suggestions

Serve over angel hair pasta, mashed potatoes, biscuits, or rice. Pair with steamed broccoli, green beans, or a simple side salad to balance out the richness of the sauce.

Creative Variations

Add Veggies: Stir in spinach, mushrooms, or peas during the last hour of cooking.
Spicy Twist: Add crushed red pepper flakes or a splash of hot sauce to the sauce mixture.
Cheesy Upgrade: Stir in grated Parmesan or shredded mozzarella before serving.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of chicken stock or milk to loosen the sauce if needed.

Pro Tips

Use a slow cooker liner for effortless cleanup.
Don’t overcook the pasta—cook it al dente to hold up under the creamy sauce.
Whisk the sauce well before pouring over the chicken to ensure a smooth consistency.

Frequently Asked Questions

Q: Can I use chicken thighs instead of breasts?
A: Yes! Chicken thighs work well and add extra richness to the dish.

Q: Can I cook this on high?
A: Yes, cook on high for 3–4 hours, but the chicken may be slightly less tender than if cooked on low.

Q: Can I freeze the leftovers?
A: Yes, freeze the chicken and sauce without pasta in an airtight container for up to 2 months.