Preheat your oven to 350°F (175°C). A good start is always essential!
In a large skillet, heat the olive oil over medium heat. Once hot, add the lean ground beef. Cook while breaking it up with a spoon until there’s no pink to be seen. Season it well with salt and pepper to taste; flavor is key!
After cooking, drain the excess fat. Return the beef to the pan, then add the sloppy joe sauce and cream of mushroom soup. Mix them together until everything is well combined and harmonious.
Now, transfer this savory beef mixture into a 9×13-inch baking dish, spreading it out evenly. Watch it come to life as you sprinkle the shredded sharp cheddar cheese generously on top!
Next, it’s time for tater tots to shine! Arrange them in a single layer atop the cheese, creating a crunchy cap for this delightful casserole.
Place the dish in your preheated oven and bake for 25-30 minutes, or until the tater tots are cooked through and turn a glorious golden brown.
Once baked, remove it from the oven, allowing it to cool for a few minutes. Serve it hot and enjoy the scrumptious taste that awaits!