Simple Lemon Cake

Quick Benefits

This Simple Lemon Cake is an easy-to-make dessert that’s both moist and flavorful. With its light, fluffy texture and bright lemony taste, it’s the perfect cake for picnics, parties, or any occasion. The combination of lemon zest and juice gives it a refreshing citrus flavor, while the soft and buttery crumb makes it a hit for both kids and adults. It’s a quick and satisfying treat that’s sure to please everyone!

Essential Ingredients

• 1 cup white sugar: Adds sweetness and helps create the moist texture.
• ½ cup butter: Provides richness and helps create a tender crumb.
• 2 large eggs: Bind the ingredients together and add structure to the cake.
• 2 teaspoons vanilla extract: Adds a subtle depth of flavor.
• 1 ½ cups all-purpose flour: The main dry ingredient that gives structure to the cake.
• 1 ¾ teaspoons baking powder: Helps the cake rise and become light and fluffy.
• ¾ cup milk: Adds moisture and helps blend the dry ingredients together.
• 1 tablespoon lemon zest: Provides a fragrant citrus flavor and aroma.
• 1 tablespoon lemon juice: Adds a tangy kick to complement the sweetness of the cake.

Preparation Steps

1. Preheat the oven: Set the oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. Cream sugar and butter: In a mixing bowl, beat sugar and butter together with an electric mixer until light and fluffy.
3. Add eggs and vanilla: Beat in the eggs and vanilla extract until the mixture is smooth and well combined.
4. Combine dry ingredients: Sift flour and baking powder together in a separate bowl, then add it to the creamed mixture. Mix until incorporated.
5. Add wet ingredients: Pour in the milk, lemon zest, and lemon juice. Mix until the batter is smooth.
6. Bake the cake: Spoon the batter into the prepared pan and spread it evenly. Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and serve: Let the cake cool before cutting it into squares and enjoying!

Health Benefits

While this cake is a treat and should be enjoyed in moderation, it does provide some health benefits. Lemons are a good source of vitamin C, which supports the immune system and promotes healthy skin. The cake also provides calcium and small amounts of iron and potassium. Although it’s not a health food, it can be part of a balanced diet if enjoyed occasionally, especially when shared with friends or family during special occasions.

Serving Suggestions

This Simple Lemon Cake can be enjoyed on its own, but it also pairs wonderfully with a cup of tea or coffee. For an extra touch, top it with a simple lemon glaze made from powdered sugar and lemon juice. You can also serve it alongside fresh berries or a dollop of whipped cream to enhance the flavor. It’s perfect for a summer picnic, birthday parties, or as a light dessert after dinner.

Creative Variations

• Lemon Blueberry Cake: Add fresh blueberries to the batter for a fruity twist that pairs perfectly with lemon.
• Lemon Poppy Seed Cake: Stir in some poppy seeds to the batter for a crunchy texture and added flavor.
• Lemon Yogurt Cake: Replace some of the milk with plain yogurt for a creamier, tangier cake.
• Glazed Lemon Cake: For an extra burst of lemon flavor, drizzle the cake with a lemon glaze made from powdered sugar and lemon juice.

Storage Tips

Store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, you can refrigerate the cake, though the texture may change slightly. For longer storage, you can freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and foil, and let it thaw at room temperature when ready to serve.

Pro Tips

• Even Mixing: Be careful not to overmix the batter, as this can make the cake dense. Mix until just combined to keep the cake light and fluffy.
• Testing for Doneness: Make sure to test the cake for doneness with a toothpick or cake tester. If it comes out clean, the cake is ready.
• Flavor Boost: For an added punch of lemon flavor, you can increase the amount of lemon zest and juice used in the cake, or even add a teaspoon of lemon extract.

Frequently Asked Questions

Can I use a different type of cake mix?
While this recipe uses a homemade batter, you can substitute the ingredients with a lemon-flavored cake mix for convenience. Just follow the package instructions and add the extra lemon juice and zest to enhance the flavor.

Can I make this cake ahead of time?
Yes, this cake can be made ahead of time and stored at room temperature or in the fridge. It even gets better the next day as the flavors meld together.

Can I add frosting to the cake?
Yes, you can top the cake with frosting if desired. A lemon buttercream or cream cheese frosting would pair wonderfully with this cake.

Can I use other fruits in the cake?
Yes! You can try adding berries like raspberries or strawberries to the cake for extra flavor and color. Just fold them gently into the batter before baking.

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