Sausage Balls: A Savory and Irresistible Appetizer

Quick Benefits

Sausage balls are a delicious, crowd-pleasing snack or appetizer that are perfect for any gathering. Here’s why you’ll love them:

• Simple Ingredients: Requires only a handful of pantry staples.
• Quick to Prepare: Minimal prep time, making it a hassle-free recipe.
• Great for Any Occasion: Perfect for parties, game nights, and holiday gatherings.
• Customizable: Easily adjust the spice level and cheese variety to your preference.
• Make-Ahead Friendly: Can be made in advance and stored for later.

Essential Ingredients

To make these savory sausage balls, gather the following ingredients:

• 2.5 cups Bisquick mix
• 1 pound pork sausage (mild or hot)
• 16 ounces cheddar cheese, shredded
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1/4 cup milk (optional, to help bind the mixture)

Preparation Steps

1. Preheat the Oven: Set your oven to 350°F and line a baking sheet with parchment paper or grease it lightly.
2. Mix the Ingredients: In a large bowl, combine Bisquick mix, pork sausage, shredded cheddar cheese, garlic powder, and cayenne pepper (if using). Mix thoroughly using your hands.
3. Adjust the Consistency: If the dough feels too dry or crumbly, add the optional 1/4 cup of milk to help it bind together.
4. Shape the Balls: Scoop about 1 1/4 – 1 1/2 tablespoons of the mixture and roll them into balls.
5. Arrange and Bake: Place the sausage balls on the prepared baking sheet, spacing them about 1 inch apart.
6. Bake to Perfection: Bake for approximately 20 minutes, or until the sausage balls turn lightly golden brown.
7. Cool and Serve: Let them cool slightly before serving warm or at room temperature.

Health Benefits

• High Protein Content: Sausage and cheese provide a good amount of protein to keep you full.
• Calcium-Rich: Cheddar cheese is a great source of calcium for strong bones.
• Low-Carb Friendly: A great snack option for those following a low-carb or keto diet (if using a low-carb baking mix).
• Easily Modifiable: Swap ingredients to accommodate different dietary needs.

Serving Suggestions

• With Dipping Sauces: Serve with mustard, ranch dressing, or barbecue sauce for extra flavor.
• As a Side Dish: Pair with fresh veggies like celery, carrots, or cherry tomatoes for a balanced meal.
• With Breakfast: Serve alongside scrambled eggs or toast for a hearty morning meal.

Creative Variations

• Cheese Blends: Try using pepper jack, gouda, or a mix of cheeses for a unique taste.
• Spicy Version: Increase the cayenne pepper or add crushed red pepper flakes.
• Gluten-Free Alternative: Use a gluten-free baking mix instead of Bisquick.
• Air Fryer Method: Cook at 375°F for about 10–12 minutes for a crispier texture.

Storage Tips

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze unbaked sausage balls on a baking sheet, then transfer them to a freezer-safe bag. Bake straight from the freezer when needed.
• Reheating: Warm in the oven at 350°F for 5–10 minutes or in the microwave for 30 seconds.

Pro Tips

• Use Freshly Shredded Cheese: Pre-shredded cheese contains anti-caking agents that can affect texture.
• Don’t Overmix the Dough: Overmixing can make the sausage balls dense instead of tender.
• Even Baking: Rotate the baking sheet halfway through cooking for even browning.
• Serve Immediately: Best enjoyed fresh out of the oven when the cheese is gooey and melty.

Frequently Asked Questions

1. Can I make these ahead of time?
Yes! You can prepare the mixture and refrigerate it overnight or freeze the unbaked balls for later.

2. Can I use turkey sausage instead of pork?
Absolutely! Turkey sausage is a great leaner option.

3. What’s the best way to keep them warm for serving?
Keep them in a slow cooker on the “warm” setting during parties.

4. How do I prevent them from drying out?
Make sure not to overbake them and consider adding milk for extra moisture.

5. Can I make this recipe keto-friendly?
Yes! Use almond flour or a keto baking mix instead of Bisquick to reduce carbs.

Enjoy these savory and cheesy sausage balls at your next gathering!

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