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Salmon with Fruit Salsa

Salmon with Fruit Salsa is a vibrant, flavorful dish that pairs the richness of grilled salmon with the sweetness and tang of a fresh fruit salsa. Made with juicy watermelon, pineapple, and a touch of spice from jalapenos, this dish offers a perfect balance of savory and sweet. It’s an excellent choice for a light, healthy meal that’s full of nutrients and quick to prepare.

  • Total Time: 30 mins

Ingredients

Scale
  • 2 cups chopped seedless watermelon
  • 1 ½ cups cubed fresh pineapple
  • ⅓ cup chopped sweet red pepper
  • ¼ cup chopped green onions
  • ¼ cup minced fresh cilantro
  • ¼ cup orange juice
  • ¼ cup lime juice
  • 1 teaspoon chopped jalapeno pepper
  • ½ teaspoon salt, divided
  • ¼ teaspoon pepper, divided
  • 4 (6 ounce) salmon fillets

Instructions

  1. For salsa, in a large bowl, combine the first eight ingredients; add 1/4 teaspoon salt and 1/8 teaspoon pepper. Let stand at room temperature for at least 30 minutes.

  2. Coat grill rack with nonstick cooking spray before starting the grill. Sprinkle salmon with remaining salt and pepper. Place on grill rack. Grill, covered, over medium heat for 5 minutes. Turn and grill 7-9 minutes longer or until fish flakes easily with a fork. Serve the salsa with a slotted spoon with salmon.

  • Author: Olivia
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 381 per serving