Ruth’s Chris Ahi Tuna: A Gourmet Dining Experience at Home

Quick Benefits

Ruth’s Chris Ahi Tuna is a restaurant-quality dish that combines the rich, buttery flavor of ahi tuna with a bold, Asian-inspired marinade. The seared exterior and tender, rare center make it a luxurious and flavorful meal that’s surprisingly easy to prepare at home. Perfect for dinner parties or an upscale weeknight dinner.

Essential Ingredients

Marinade:

• 2 tablespoons fresh ginger, thinly julienned
• 2.5 tablespoons freshly squeezed Key lime juice
• 4 tablespoons cold-pressed toasted sesame oil
• 4 tablespoons traditionally brewed Tamari soy sauce
• 1 tablespoon coarsely ground Tellicherry black pepper

Main:

• 52 ounces yellowfin ahi tuna steaks, approximately 1 inch thick

Preparation Steps

1. Thaw the ahi tuna steaks if frozen. Gently pat them dry with paper towels to remove excess moisture.
2. In a bowl, combine Key lime juice, Tamari soy sauce, toasted sesame oil, and julienned fresh ginger. Mix thoroughly to create the marinade.
3. Place the tuna steaks in a shallow dish or large zip-lock bag. Coat them fully with the marinade. Cover or seal tightly and refrigerate for at least 30 minutes.
4. Preheat a grill to high heat or a skillet over medium-high heat. Ensure the grill grates or skillet are well-oiled to prevent sticking.
5. Remove the marinated tuna steaks from the refrigerator and let them come to room temperature for about 10 minutes. Sprinkle Tellicherry black pepper evenly on both sides of each steak.
6. Place the tuna steaks on the preheated grill or skillet. Grill or sear for 1-2 minutes per side for rare to medium-rare doneness, depending on your preference. Avoid overcooking to maintain tenderness and a pink center.
7. Let the cooked tuna rest for a few minutes. Slice against the grain into thin, even slices. Arrange on a serving platter, garnish with additional fresh ginger if desired, and serve immediately.

Health Benefits

Ahi tuna is an excellent source of lean protein and omega-3 fatty acids, which promote heart health. It’s also rich in vitamins B6 and B12. The use of ginger and sesame oil not only enhances the flavor but also adds anti-inflammatory and antioxidant benefits.

Serving Suggestions

Serve seared ahi tuna with a side of steamed vegetables or a light salad. For a more traditional pairing, serve with jasmine rice or a soba noodle salad. A drizzle of wasabi aioli or soy glaze can add a burst of flavor.

Creative Variations

• Spicy Tuna: Add a pinch of red pepper flakes to the marinade for extra heat.
• Sesame Crusted: Roll the marinated tuna in white and black sesame seeds before searing for a crunchy texture.
• Citrus Twist: Substitute Key lime juice with yuzu or orange juice for a different flavor profile.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Serve cold over salads or in sushi bowls to preserve texture.

Pro Tips

• Always use sushi-grade ahi tuna for the best quality and safety.
• Do not overcook the tuna, as it can become dry and lose its buttery texture.
• Use a hot grill or skillet to achieve a quick sear and maintain a rare center.

Frequently Asked Questions

Q: Can I use frozen tuna? A: Yes, but make sure to thaw it completely and pat it dry before marinating.

Q: What if I don’t have Tamari? A: You can substitute with low-sodium soy sauce.

Q: Can I make it spicier? A: Add a dash of sriracha or wasabi paste to the marinade for a spicy kick.

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