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Roasted New Red Potatoes Recipe

These Roasted New Red Potatoes are the definition of simple and satisfying. Halved red potatoes are tossed in olive oil, seasoned with salt and pepper, and roasted until golden and crispy on the outside and tender on the inside. Whether you’re feeding a crowd or preparing a quick weeknight dinner, this versatile side dish pairs well with almost any main course.

  • Total Time: 25 minutes

Ingredients

Scale

  • 3 pounds small red new potatoes, halved

  • ¼ cup olive oil

  • 1 teaspoon salt

  • Freshly ground black pepper, to taste

Instructions

  1. Preheat oven to 400°F (200°C) and adjust the oven rack to the lowest position.

  2. In a large bowl, toss halved red potatoes with olive oil, salt, and pepper.

  3. Arrange potatoes cut-side down on a rimmed cookie sheet or jellyroll pan.

  4. Roast in the preheated oven for 20 to 30 minutes, or until tender and golden brown.

  5. Transfer to a serving dish. Serve immediately and enjoy!

  • Author: Paula
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: 8 servings
  • Calories: 179 per serving