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Roasted Cauliflower Recipe

This roasted cauliflower is a simple yet flavorful dish that transforms a whole head of cauliflower into a golden, herb-infused delight. With butter, garlic, fresh dill, lemon zest, and cumin, it’s a savory and aromatic way to enjoy this nutritious vegetable. Perfect for converting even the most cauliflower-averse individuals into fans!

  • Total Time: 1 hr 25 mins

Ingredients

Scale
  • ¼ cup butter, softened
  • 1 tablespoon chopped fresh dill
  • 1 clove garlic, minced
  • 1 teaspoon grated lemon zest
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 large head cauliflower, leaves trimmed

Instructions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix butter, dill, garlic, lemon zest, cumin, salt, and black pepper in a bowl.

  3. Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish.

  4. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.

  5. Roast in the preheated oven until tender and cooked through, about 1 hour and 15 minutes. Transfer to a platter and spoon any liquid in the casserole dish over cauliflower.

  • Author: Olivia
  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Category: Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 79 per serving