Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Roasted Cabbage Dinner Recipe

This Roasted Cabbage Dinner is a delicious and hearty meal that combines tender roasted cabbage steaks with savory corned beef, melted Dubliner cheese, and a hint of spicy mustard. It’s a simple yet flavorful dish that’s perfect for busy weeknights or a comforting family dinner. The crispy edges of the roasted cabbage paired with the cheesy, meaty topping make this an irresistible choice for any meal. Plus, it’s a great way to enjoy cabbage in a whole new way

  • Total Time: 35 minutes

Ingredients

Scale

Here’s what you need to make this flavorful roasted cabbage dinner:

  • 1 tablespoon olive oil for roasting and flavor

  • 1 large green cabbage for the base

  • 2 tablespoons whole grain mustard, spicy for a tangy kick

  • 1/2 pound corned beef deli slices for a hearty, meaty touch

  • 4 ounces Dubliner cheese, shredded for a creamy, cheesy topping

  • 1/4 cup chopped scallions for a fresh, vibrant finish

  • Salt and pepper, to taste to season the cabbage

Instructions

  1. Preheat the oven to 450°F and line a large rimmed baking sheet with parchment paper.

  2. Hold the root end of the cabbage and slice it into six 3/4-inch rounds. Arrange the cabbage rounds on the baking sheet and brush with olive oil. Season generously with salt and pepper.

  3. Roast the cabbage steaks for 15-20 minutes, or until crispy around the edges.

  4. While the cabbage is roasting, shred the Dubliner cheese, chop the scallions, and slice the deli corned beef into 1/2-inch ribbons.

  5. Once the cabbage is roasted, brush 1 teaspoon of mustard over each steak. Top with corned beef and shredded cheese, then return to the oven for 5 minutes to heat the beef and melt the cheese.

  6. Sprinkle with chopped scallions and serve warm.

  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Cuisine: Irish-American

Nutrition

  • Serving Size: 4
  • Calories: 320 per serving