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Refrigerator Dill Pickles

These Refrigerator Dill Pickles are a fresh, tangy, and crunchy snack that’s easy to make and ready to enjoy in just 3 days. With simple ingredients like cucumbers, garlic, fresh dill, and a homemade brine, they’re the perfect addition to hot dogs, burgers, or as a standalone snack. Best of all, they stay fresh in the fridge for up to 6 weeks!

  • Total Time: 3 days 20 minutes

Ingredients

Scale
  • 3 ½ cups water
  • 1 ¼ cups white vinegar
  • 1 tablespoon white sugar
  • 1 tablespoon sea salt
  • 4 cups cucumber spears
  • 2 cloves garlic, whole
  • 2 heads fresh dill

Instructions

  1. Gather all ingredients.

  2. Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat; bring to a boil. Remove from the heat and cool completely.

  3. Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic lidded container.

  4. Pour cooled vinegar mixture over cucumbers, garlic, and dill.

  5. Seal container with lid and refrigerate for at least 3 days.

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Pickles
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 13 per serving