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Reese’s Cup Overnight Oats

These Reese’s Cup Overnight Oats bring together the rich flavors of chocolate and peanut butter in a nutritious, protein-packed breakfast. With a creamy texture and a dessert-like taste, this make-ahead meal is perfect for busy mornings, offering a delicious way to start your day while still being slightly good-for-you.

  • Total Time: 8 hours 15 minutes

Ingredients

Scale

  • 1/2 cup quick oats – Provides fiber and a hearty texture.

  • 1/2 cup chocolate protein shake – Enhances protein content and adds chocolate flavor.

  • 1/4 cup high-protein plain Greek yogurt – Offers creaminess and an extra protein boost.

  • 1 tablespoon sugar-free peanut butter syrup – Adds sweetness and peanut butter flavor without extra sugar.

  • 2 tablespoons chocolate chips – Brings in that classic Reese’s chocolatey richness.

  • 1 tablespoon peanut butter – Enhances flavor and provides healthy fats

Instructions

  1. Combine Base Ingredients: In a mason jar with a tight-fitting lid, mix the oats, chocolate protein shake, Greek yogurt, and peanut butter syrup. Stir well to combine.

  2. Refrigerate Overnight: Seal the jar and refrigerate for at least 8 hours.

  3. Melt the Chocolate: Place chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each until smooth.

  4. Add Toppings: Pour the melted chocolate over the oats. Drop small dollops of peanut butter on top and swirl it into the chocolate.

  5. Optional Step: Refrigerate again until the chocolate topping hardens.

  6. Enjoy! Grab your oats in the morning for a delicious, ready-to-eat breakfast.

  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: No cook time (Refrigerate for 8 hours)
  • Category: Breakfast, Meal Prep
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 437 per serving