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Red Curry Flank Steak: A Bold and Flavorful Thai-Inspired Dish

Red Curry Flank Steak brings the vibrant and aromatic flavors of Thai red curry into a grilled steak dish. The flank steak is marinated in a spicy and tangy mixture of fish sauce, rice vinegar, ginger, garlic, and red curry spices, then grilled to perfection. This dish is perfect for those who love bold flavors and want to try something new with steak.

  • Total Time: 1 hour 20 minutes

Ingredients

Scale
  • ¼ cup seasoned rice vinegar
  • 3 tablespoons fish sauce
  • 1 tablespoon freshly grated ginger
  • 3 cloves garlic, crushed
  • 1 teaspoon hot sauce
  • 1 teaspoon red curry powder
  • ½ teaspoon red curry paste
  • 1 (1 1/2-pound) flank steak
  • 1 bunch fresh basil

Instructions

  1. Whisk rice vinegar, fish sauce, grated ginger, garlic, hot sauce, red curry powder, and red curry paste in a shallow dish. Set aside.

  2. Puncture flank steak several times with a fork and place in the vinegar mixture. Cover and marinate at room temperature for 1 hour.

  3. Preheat an outdoor grill for high heat, and lightly oil the grate.

  4. Place steak on the grill and basil on top of steak. Grill steak for 6 minutes. Remove basil, turn meat over, and place basil back on top of steak. Cook the steak until it begins to firm and is hot and slightly pink in the center, about 6 more minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Main Dish
  • Cuisine: Thai-American

Nutrition

  • Serving Size: 4
  • Calories: 176 per serving