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Rattlesnake Pasta

Rattlesnake Pasta is a bold, creamy, and spicy pasta dish that blends tender chicken, pickled jalapeños, and a rich Parmesan-cheddar cheese sauce into one comforting bowl. With a perfect balance of heat and creaminess, it’s a weeknight-friendly meal that comes together in one pot—ideal for spice lovers craving something cheesy and satisfying.

  • Total Time: 30 minutes

Ingredients

Scale

    • 1 tablespoon olive oil

    • 2 tablespoons chopped pickled jalapeños (plus extra for garnish)

    • 1 large garlic clove, finely chopped

    • 1 lb boneless, skinless chicken breasts, cubed

    • 12 oz dried penne pasta

    • 4 cups unsalted chicken stock

    • 1 large red bell pepper, chopped (~1½ cups)

    • ½ cup heavy whipping cream

    • 1¼ teaspoons kosher salt, plus more to taste

    • 1½ cups (6 oz) grated Parmesan cheese

    • ½ cup (2 oz) shredded cheddar cheese, divided

    • Hot sauce, optional (for serving)

Instructions

  1. Sauté Aromatics:
    In a large Dutch oven, heat olive oil over medium-high heat. Add chopped jalapeños and garlic, cooking for 30 seconds to 1 minute until fragrant.

  2. Cook Chicken and Pasta:
    Stir in the chicken pieces, pasta, and chicken stock. Bring to a boil, then cook uncovered for 4 minutes, stirring occasionally. Cover, reduce heat to medium-low, and simmer for 10–12 minutes until pasta is al dente and most of the liquid is absorbed.

  3. Create the Sauce:
    Uncover and add the chopped red bell pepper, cream, and salt. Stir to combine. Remove from heat.

  4. Melt in the Cheese:
    Gradually stir in Parmesan cheese in 2–3 additions until smooth. Add ¼ cup cheddar and stir again until creamy. Adjust salt to taste.

  5. Serve:
    Spoon into bowls. Top with remaining cheddar, jalapeño slices, and a drizzle of hot sauce if desired. Serve immediately.

  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Cuisine: American / Tex-Mex Fusion

Nutrition

  • Serving Size: 4
  • Calories: ~600–650 per serving (based on 4 servings)