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Raspberry Cheesecake Stuffed French Toast: A Breakfast Delight

Raspberry Cheesecake Stuffed French Toast is a decadent breakfast dish that combines the creamy goodness of cheesecake filling with the sweet and tart flavor of raspberries, all sandwiched between golden, crispy French toast slices. Originally crafted at a cozy bed and breakfast, this dish has become a beloved favorite for its indulgent taste and elegant presentation. Perfect for special occasions or a luxurious weekend brunch!

  • Total Time: 30 minutes

Ingredients

Scale

  • 1 cup milk

  • 2 tablespoons vanilla extract

  • 1 cup white sugar

  • 2 tablespoons cinnamon

  • 4 eggs, beaten

  • 1 cup raspberry puree

  • 4 ounces cream cheese, softened

  • 1 loaf French bread, cut into 1-inch slices

  • Butter

  • Confectioners’ sugar for dusting

  • Nutmeg, for topping

Instructions

  1. In a medium bowl, whisk together milk, vanilla extract, sugar, and cinnamon with the beaten eggs until well blended. Set aside.

  2. In a separate bowl, combine raspberry puree and softened cream cheese until smooth.

  3. Cut each slice of French bread in half and spread the raspberry-cheese mixture on one half, then top with the other half to create a sandwich.

  4. Melt butter over medium heat in a large skillet or griddle.

  5. Dip each stuffed sandwich into the egg mixture, ensuring even coating.

  6. Cook in the skillet until golden brown on both sides, about 5 minutes.

  7. Dust with confectioners’ sugar and a sprinkle of nutmeg before serving.

  • Author: Paula
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Brunch, Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 622 per serving