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Raspberry Cheesecake Cookies

Raspberry Cheesecake Cookies are a delightful treat that combines the richness of cream cheese with the sweetness of raspberry chips, all within a soft and chewy cookie. With only four simple ingredients, these cookies are quick and easy to make, perfect for satisfying your sweet tooth. The tangy cream cheese balances perfectly with the fruity burst of raspberry, making each bite irresistible.

  • Total Time: 25 mins

Ingredients

Scale
  • 1 (8 ounce) package cream cheese, softened
  • 1 large egg
  • 1 (17.5 ounce) pouch sugar cookie mix
  • ⅔ cup raspberry baking chips

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

  2. Beat cream cheese in a bowl with an electric mixer until soft and fluffy, then beat in egg until thoroughly combined. Mix in cookie mix, then stir in raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten.

  3. Bake cookies in the preheated oven until the edges of the cookies are lightly golden, 10 to 12 minutes. Cool before serving.

  • Author: Olivia
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 18
  • Calories: 213 per cookie