Pumpkin Crisp

Quick Benefits

Pumpkin Crisp is the ultimate fall dessert, combining a smooth, spiced pumpkin filling with a buttery oat crumble topping. It’s easier to make than pumpkin pie but just as satisfying. This dessert is perfect for holidays, family gatherings, or a cozy night in. The contrast between the warm pumpkin layer and the crispy topping makes every bite delightful!

Essential Ingredients

To make this delicious Pumpkin Crisp, you’ll need:

Filling:

• 15-ounce can pumpkin puree
• 3 large eggs
• 6-ounce can evaporated milk
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 teaspoon salt

Topping:

• 3/4 cup all-purpose flour
• 3/4 cup old-fashioned oats
• 1 cup light brown sugar
• 1/2 cup salted butter, melted
• 1 teaspoon ground cinnamon

Preparation Steps

1. Prepare the topping: In a small bowl, combine the flour, oats, brown sugar, melted butter, and cinnamon. Stir with a fork until just combined. Refrigerate while making the filling.
2. Mix the filling: In a large bowl, whisk together the pumpkin puree, eggs, evaporated milk, granulated sugar, brown sugar, vanilla extract, pumpkin pie spice, and salt until smooth.
3. Assemble the crisp: Pour the pumpkin filling into a greased 8×11-inch baking pan and spread evenly. Remove the topping from the fridge and crumble it over the filling.
4. Bake: Preheat the oven to 375°F and bake for 45-50 minutes, or until the topping is golden brown and crispy.
5. Cool and serve: Let the Pumpkin Crisp cool slightly before serving with whipped cream or vanilla ice cream.

Health Benefits

• Rich in Vitamin A: Pumpkin is loaded with beta-carotene, which supports eye health.
• Good Source of Fiber: The oats and pumpkin provide dietary fiber for better digestion.
• Lower in Fat: Unlike traditional pies, this crisp has a lighter texture with less butter and no crust.
• Naturally Sweetened: The combination of pumpkin, vanilla, and brown sugar adds a natural sweetness.

Serving Suggestions

• Classic Style: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Individual Portions: Scoop into ramekins for a more elegant presentation.
• Pair with Coffee or Tea: The warm spices complement a hot beverage beautifully.
• Topped with Nuts: Sprinkle chopped pecans or walnuts over the crisp for extra crunch.

Creative Variations

• Nutty Crunch: Add chopped pecans, walnuts, or almonds to the topping.
• Coconut Twist: Mix shredded coconut into the oat topping for a tropical flavor.
• Extra Spice: Increase the pumpkin pie spice or add a dash of nutmeg for more warmth.
• Gluten-Free Version: Use almond flour or gluten-free oats in place of regular flour.

Storage Tips

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheating: Warm individual portions in the microwave for 20-30 seconds.
• Freezing: Freeze in a well-sealed container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Pro Tips

• Chill the Topping: Keeping the topping cold before baking helps it stay crisp and crunchy.
• Use Fresh Pumpkin: If you prefer fresh pumpkin, roast and puree it before using.
• Adjust Sweetness: For a sweeter dessert, increase the brown sugar in the filling.
• Bake Until Set: The filling should be firm but still slightly soft in the center.

Frequently Asked Questions

Can I make Pumpkin Crisp ahead of time?

Yes! You can prepare and refrigerate it up to 24 hours before baking.

Can I use fresh pumpkin instead of canned?

Absolutely! Roast, puree, and strain fresh pumpkin for a homemade touch.

How do I make it dairy-free?

Substitute evaporated milk with coconut milk and use dairy-free butter.

Can I make it less sweet?

Reduce the sugar in both the filling and topping for a lighter version.

Is this dessert good for breakfast?

Yes! It pairs well with yogurt or a drizzle of maple syrup for a morning treat.

Enjoy this Pumpkin Crisp, a warm and cozy dessert that celebrates all the best flavors of fall!

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