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Potsticker Noodle Bowls: All the Flavor of Dumplings Without the Wrapping

 Potsticker Noodle Bowls are a deconstructed take on the classic dumpling, transforming savory ground pork, crisp veggies, and tender rice noodles into a stir-fry-style dish. It’s the perfect way to enjoy dumpling flavors without the extra work of wrapping and steaming.

  • Total Time: 35 minutes

Ingredients

Scale

  • 1 lb ground pork

  • Pinch of white or black pepper

  • 1/2 cup + 1 Tablespoon low sodium gluten-free Tamari, divided (or soy sauce if not GF)

  • 1/4 cup low sodium chicken broth or water

  • 1 Tablespoon rice vinegar

  • 1 Tablespoon ginger paste

  • 2 teaspoons sesame oil

  • Pinch red chili pepper flakes (optional)

  • 8 oz stir fry rice noodles

  • 14 oz bag coleslaw mix

  • 1 bunch green onions, divided (green parts cut into 2-inch pieces, white parts thinly sliced)

  • 4 cloves garlic, pressed or minced

Instructions

  1. Mix ground pork with pepper and 1 Tablespoon Tamari. Set aside.

  2. In a small bowl, whisk together remaining 1/2 cup Tamari, chicken broth, rice vinegar, ginger paste, sesame oil, and chili flakes (if using). Set aside.

  3. Cook rice noodles according to package directions until al dente. Drain and rinse with cold water.

  4. While noodles cook, heat a large wok or 12″ skillet over high heat. Add pork mixture and brown, breaking it up as it cooks.

  5. Add coleslaw mix and green onions to the pan and stir-fry until tender, about 3–4 minutes. Add garlic and stir-fry for 1 more minute.

  6. Add drained noodles and prepared sauce to the pan. Stir-fry for 4–5 minutes until noodles are tender and coated. Adjust heat and liquid as needed.

  7. Let cool for 10 minutes before serving. Portion into bowls and enjoy.

  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 4
  • Calories: 460 per serving