Potsticker Noodle Bowls: All the Flavor of Dumplings Without the Wrapping

Quick Benefits

Potsticker Noodle Bowls deliver the bold, savory flavors of classic potstickers in a quick and easy stir-fry format. With no wrapping required, this dish is weeknight-friendly, customizable, and packed with protein, veggies, and satisfying rice noodles.

Essential Ingredients

• 1 lb ground pork
• Pinch of white or black pepper
• 1/2 cup + 1 Tablespoon low sodium gluten-free Tamari, divided (or soy sauce if not GF)
• 1/4 cup low sodium chicken broth or water
• 1 Tablespoon rice vinegar
• 1 Tablespoon ginger paste
• 2 teaspoons sesame oil
• Pinch red chili pepper flakes (optional)
• 8 oz stir fry rice noodles
• 14 oz bag coleslaw mix
• 1 bunch green onions, divided (green parts cut into 2-inch pieces, white parts thinly sliced)
• 4 cloves garlic, pressed or minced

Preparation Steps

1. Mix ground pork with pepper and 1 Tablespoon Tamari. Set aside.
2. In a small bowl, whisk together remaining 1/2 cup Tamari, chicken broth, rice vinegar, ginger paste, sesame oil, and chili flakes (if using). Set aside.
3. Cook rice noodles according to package directions until al dente. Drain and rinse with cold water.
4. While noodles cook, heat a large wok or 12″ skillet over high heat. Add pork mixture and brown, breaking it up as it cooks.
5. Add coleslaw mix and green onions to the pan and stir-fry until tender, about 3–4 minutes. Add garlic and stir-fry for 1 more minute.
6. Add drained noodles and prepared sauce to the pan. Stir-fry for 4–5 minutes until noodles are tender and coated. Adjust heat and liquid as needed.
7. Let cool for 10 minutes before serving. Portion into bowls and enjoy.

Health Benefits

This dish features lean protein, fiber-rich vegetables, and gluten-free rice noodles. Coleslaw mix provides a variety of cruciferous vegetables like cabbage and carrots, which are high in antioxidants and vitamin C. Tamari offers a gluten-free alternative to soy sauce with deep umami flavor.

Serving Suggestions

Serve hot with a drizzle of sriracha or chili oil for extra heat. Garnish with sesame seeds or extra green onions. Pair with miso soup or a side of steamed edamame for a complete meal.

Creative Variations

• Egg Upgrade: Add scrambled eggs to the wok after cooking pork and veggies.
• Vegan Version: Swap pork for crumbled tofu or plant-based ground meat.
• Veggie Boost: Add bell peppers, snap peas, or shredded carrots.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet over medium heat or microwave with a splash of broth to loosen the sauce.

Pro Tips

• Use thin rice noodles like Thai Kitchen Stir Fry Noodles for best texture.
• Avoid overcooking noodles to prevent them from getting mushy.
• Let the dish cool before serving—this allows flavors to meld and improves taste.

Frequently Asked Questions

Q: Can I make this with different noodles?
A: Yes, but thinner rice noodles work best. Avoid thicker noodles which may get gummy.

Q: Is Tamari the same as soy sauce?
A: Tamari is a gluten-free version of soy sauce with a slightly richer flavor.

Q: Can I make this dish ahead of time?
A: Yes, it’s great for meal prep and reheats well within 4 days.

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