Ingredients
- 8 ounces rotini pasta
- 1 pound lean ground beef
- 1 small onion, diced
- 1 (28 ounce) jar spaghetti sauce
- 4 ounces sliced pepperoni sausage
- 2 cups shredded mozzarella cheese
Instructions
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Preheat oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9×13 inch baking dish. Top with mozzarella.
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Bake in preheated oven for 30 minutes, until cheese is melted and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Cuisine: Italian-American
Nutrition
- Serving Size: 6
- Calories: 513 per serving