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Pizza Pasta: A Fun and Flavorful Twist on Pizza Night

Pizza Pasta is a delicious and easy-to-make dish that combines the best flavors of pizza and pasta in one hearty meal. With a blend of ground beef, pepperoni, mozzarella cheese, and a savory spaghetti sauce, this dish is baked to perfection, making it a crowd-pleaser that both kids and adults will love. It’s quick to prepare and perfect for a satisfying weeknight dinner.

  • Total Time: 45 minutes

Ingredients

Scale
  • 8 ounces rotini pasta
  • 1 pound lean ground beef
  • 1 small onion, diced
  • 1 (28 ounce) jar spaghetti sauce
  • 4 ounces sliced pepperoni sausage
  • 2 cups shredded mozzarella cheese

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  3. In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9×13 inch baking dish. Top with mozzarella.

  4. Bake in preheated oven for 30 minutes, until cheese is melted and golden.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 6
  • Calories: 513 per serving