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Pistachio Dates in Chocolate: A Luxurious and Guilt-Free Treat

Pistachio Dates in Chocolate are an indulgent yet healthy dessert made with soft Sukari dates, creamy pistachio butter, and a rich dark chocolate coating. Topped with crunchy chopped pistachios, these bites are both visually appealing and irresistibly delicious. Perfect for gifting, snacking, or as a decadent dessert.

  • Total Time: 25 minutes

Ingredients

Scale

Main Ingredients:

  • 18 soft Sukari dates, pitted

  • 9 teaspoons pistachio butter

  • ¼ cup chopped pistachios

  • ¾ cup dark chocolate couverture (65% cocoa content, or substitute with chocolate chips or baking chocolate with a teaspoon of coconut oil)

Instructions

  1. Slice dates open and remove the pit. Stuff each with ½ teaspoon of pistachio butter.

  2. Melt the dark chocolate in a double boiler or microwave until fully smooth and liquid.

  3. Coat each stuffed date in melted chocolate using tongs for ease, then place them on a board lined with parchment paper.

  4. Sprinkle the chocolate-coated dates with chopped pistachios, then refrigerate for 20 minutes until the chocolate sets.

  5. Enjoy the stuffed dates as a sweet snack or dessert.

  • Author: Paula
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 18
  • Calories: 80 per serving