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Pink Stuff: The Ultimate Sweet and Creamy Dessert-Salad

Pink Stuff is a creamy, fluffy, and vibrant dessert-salad that has been a cherished family favorite for years. Combining cherry pie filling, sweetened condensed milk, crushed pineapple, and chopped pecans, it’s topped off with a generous amount of whipped topping for a luscious, dessert-like consistency. Perfect for Thanksgiving, potlucks, or any festive gathering, this sweet and tangy dish blurs the line between salad and dessert!

  • Total Time: 3 hours 10 minutes

Ingredients

Scale

  • 1 (21 ounce) can cherry pie filling

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (20 ounce) can crushed pineapple, drained

  • 1 cup chopped pecans

  • 1 (12 ounce) container frozen whipped topping, thawed

Instructions

  1. Gather Ingredients: Make sure all ingredients are prepped and ready.

  2. Mix the Base: In a large bowl, combine the cherry pie filling, sweetened condensed milk, drained pineapple, and chopped pecans.

  3. Fold in Whipped Topping: Gently fold in the thawed whipped topping until everything is well combined.

  4. Chill: Cover and refrigerate for at least 3 hours to let the flavors meld and the mixture set.

  5. Serve: Spoon into serving bowls or glasses and enjoy chilled

  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Salad
  • Cuisine: American

Nutrition

  • Serving Size: 0
  • Calories: 410 per serving