Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pineapple Sunrise Mimosas: A Refreshing Brunch Delight

Pineapple Sunrise Mimosas are a vibrant and refreshing drink perfect for brunch or any festive occasion. With the tropical flavors of pineapple, orange, and lime juices, paired with sparkling Prosecco and a splash of Campari, these mimosas offer a sweet and tangy twist on the classic mimosa. Garnished with fresh fruit, they are not only delicious but visually stunning as well.

  • Total Time: 2 hours 15 minutes (including chilling time)

Ingredients

Scale
  • 4 ½ cups pineapple juice
  • 1 ⅛ cups orange juice
  • ⅓ cup lime juice
  • ¼ fresh pineapple, sliced
  • ½ blood orange, sliced
  • ½ lime, sliced
  • 1 (750 milliliter) bottle Prosecco (Italian sparkling wine)
  • ¼ cup Campari
  • 4 slices pineapple and orange slices, for garnish

Instructions

  1. Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover and refrigerate for 2 to 24 hours.

  2. To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish each mimosa with a fresh pineapple or orange slice.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 165 per serving