Ingredients
- 4 ½ cups pineapple juice
- 1 ⅛ cups orange juice
- ⅓ cup lime juice
- ¼ fresh pineapple, sliced
- ½ blood orange, sliced
- ½ lime, sliced
- 1 (750 milliliter) bottle Prosecco (Italian sparkling wine)
- ¼ cup Campari
- 4 slices pineapple and orange slices, for garnish
Instructions
-
Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover and refrigerate for 2 to 24 hours.
-
To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish each mimosa with a fresh pineapple or orange slice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Drink
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 165 per serving