Pineapple Sunrise Mimosas: A Refreshing Brunch Delight

Pineapple Sunrise Mimosas are a refreshing and vibrant twist on the classic mimosa. With the tropical sweetness of pineapple juice, the tartness of lime and orange juice, and a splash of Prosecco, these mimosas are the perfect way to elevate your brunch. Topped with a hint of Campari and garnished with fresh fruit, they bring a burst of color and flavor to any occasion.

Quick Benefits

• Refreshing and Tropical: The pineapple and citrus juices offer a tropical, refreshing flavor perfect for any brunch or gathering.
• Simple Ingredients: With just a few ingredients, these mimosas are easy to make and require minimal preparation.
• Customizable: You can easily make a non-alcoholic version for guests who prefer to skip the alcohol.
• Vitamin C Boost: The combination of pineapple, orange, and lime juices provides a healthy dose of vitamin C.

Essential Ingredients

• Pineapple Juice: The base of this mimosa, providing a tropical sweetness and vibrant color.
• Orange Juice: Adds a zesty citrus flavor that balances the sweetness of the pineapple juice.
• Lime Juice: Provides a tangy kick to the drink and enhances the overall flavor.
• Prosecco: The sparkling wine that gives the mimosa its signature effervescence.
• Campari: A splash of Campari adds a unique bitter-sweetness and a striking red hue to the drink.
• Fresh Fruit: Slices of pineapple, blood orange, and lime for garnish and extra flavor.
• Ice (optional): To chill the drink if serving immediately.

Preparation Steps

1. Mix the Juices: In a large pitcher or punch bowl, stir together the pineapple juice, orange juice, and lime juice until well combined.
2. Add the Fruit: Add the pineapple, blood orange, and lime slices to the juice mixture. Stir gently to combine.
3. Refrigerate: Cover the pitcher and refrigerate for 2 hours to 24 hours to allow the flavors to meld.
4. Prepare to Serve: When ready to serve, pour about 1/2 cup of the juice mixture into each glass or champagne flute.
5. Add Prosecco and Campari: Add 1/4 cup of Prosecco to each glass, then slowly drizzle in 1 teaspoon of Campari.
6. Garnish: Garnish each mimosa with a slice of fresh pineapple or orange for a colorful and festive touch.

Health Benefits

• High in Vitamin C: Pineapple, orange, and lime juices are all rich in vitamin C, which supports immune function and skin health.
• Low in Fat: These mimosas are virtually fat-free, making them a light option for brunch.
• Rich in Potassium: Pineapple juice is a good source of potassium, which helps maintain proper hydration and muscle function.
• Antioxidants: The addition of blood orange provides antioxidants, which help protect against cell damage.

Serving Suggestions

• Brunch Party: These mimosas are perfect for serving at a brunch or morning gathering, paired with light fare such as croissants, fruit salad, or eggs benedict.
• With Savory Dishes: Serve alongside savory breakfast dishes like avocado toast, smoked salmon, or a vegetable frittata to balance the sweetness of the mimosas.
• As a Welcome Drink: These vibrant mimosas also make a great welcome drink for guests at parties, weddings, or festive occasions.

Creative Variations

• Non-Alcoholic Version: Replace the Prosecco with club soda or citrus-flavored sparkling water for a refreshing, alcohol-free drink. Swap the Campari with grenadine for a sweet alternative.
• Spicy Twist: Add a dash of chili powder or cayenne pepper to the drink for a spicy kick that complements the tropical flavors.
• Fruit Variations: Experiment with other fruit juices like mango, passionfruit, or grapefruit to give the mimosas a different flavor profile.
• Flavored Prosecco: Use flavored Prosecco, such as peach or berry, to create a unique twist on the traditional mimosa.

Storage Tips

• In the Refrigerator: The juice mixture can be stored in the fridge for up to 24 hours before serving. Just add the Prosecco and Campari right before serving.
• For Leftovers: If you have leftover mimosas, store the mixture (without the Prosecco) in an airtight container in the fridge for up to 2 days. Add Prosecco and Campari to individual servings when ready to drink.
• Frozen Version: For a frozen treat, blend the juice mixture with ice and Prosecco to create a slushy version of the mimosa.

Pro Tips

• Chill Your Glasses: For an extra touch of elegance, chill your glasses in the freezer before serving the mimosas.
• Serve Immediately After Adding Prosecco: Prosecco is naturally fizzy, so add it to the glasses just before serving to maintain the effervescence.
• Use Fresh Squeezed Juices: For the best flavor, use fresh-squeezed orange and lime juice instead of store-bought.
• Adjust Sweetness: If you prefer a sweeter mimosa, add a little simple syrup or more pineapple juice to taste.

Frequently Asked Questions

Can I make these mimosas ahead of time?
Yes, you can prepare the juice mixture ahead of time and store it in the fridge. Just add the Prosecco and Campari when you’re ready to serve.

Can I substitute the Prosecco with another sparkling wine?
Absolutely! You can use Champagne, cava, or any other dry sparkling wine in place of Prosecco for a slightly different taste.

What if I don’t have Campari?
If you don’t have Campari, you can substitute it with Aperol or even grenadine for a sweeter, less bitter flavor.

Can I serve these mimosas without alcohol?
Yes, simply replace the Prosecco with sparkling water or club soda and use grenadine instead of Campari to make a non-alcoholic version.

Pineapple Sunrise Mimosas are a fun and flavorful drink that adds a tropical twist to any occasion. Whether you’re hosting a brunch or celebrating with friends, these mimosas will be a hit with their refreshing citrus flavors and fizzy bubbles!

Print